1 Chemicals Of Life Flashcards
What is the difference in structure of a-glucose and b-glucose
On Carbon 1, the OH group has the same orientation as the group on Carbon2 (bottom) in a-glucose while b-glucose is opposite
What are the two parts of starch?
Amylopectin and amylose
Structure of amylopectin?
Amylopectin is helical and branched, allowing enzymes to access parts of the molecule for digestion.
It branches every 12-30 a-glucose units
Structure of amylose?
Amylose is helical and unbranched
This allows easier conversion of excess glucose to amylose
Structure of glycogen?
Glycogen is branched and helical.
It branches every 8-12 a-glucose units
It’s needed for cellular respiration and allows more hydrolytic enzymes to hydrolysis glycogen
Structure of Cellulose?
It is straight and unbranched
It’s reduced steric hindrance allows chains to be parallel to each other, resulting in rigid-cross linking between chains for high tensile strength
General formula of monosaccharides?
(CH2O)n
Which monosaccharides are reducing sugars
All monosaccharides
Disaccharides are monosaccharides covalent oh bonded by a ___ reaction that forms ____ linkages
Condensation reaction
Glycosidic linkages
Glucose + fructose =
Sucrose
Glucose + galactose =
Lactose
Glucose + glucose =
Maltose
Cellulose molecules have OH groups that can form hydrogen bonds with others. This results in:
Rigid cross-linking between the chains. In plant cell walls, they are grouped into units called microfibrils
Functions of carbohydrates
- source of stored energy that can be released during cellular respiration
- used to transport stored energy
- function as structural molecules
- recognition/signaling molecules
- building blocks for other biological molecules
Biochemical test for reducing sugars and it’s three results
Benedict’s test
If present, brick red/ orange precipitate
If some present, green or yellow
If absent, blue
Biochemical test for starch and results
Iodine test
If present, blue black observed
If absent, iodine remains brown
What are the roles of water?
- As a solvent
- Cohesion and adhesion (transport of nutrients against gravity in plants)
- Moderation of temperature
- Floating of ice
Orientation of monomer in cellulose ?
Alternate B-glucose units are rotated at 180 with respect to each other
General formula description of lipids?
Carbon, hydrogen, very few oxygen atoms
Solubility of lipids?
Low solubility in water and high solubility in non-polar solvents
What makes up a fatty acid?
A hydrophobic hydrocarbon chain tail and a hydrophilic carboxylic group head