1. Carbohydrates Flashcards

1
Q

what is a carbohydrate made up of and what is the ratio

A

contains: carbonyl (C=O) and hydroxyl groups
=aldehydes or ketones with 2 or more hydroxyl groups

ratio of C,H,O is 1:2:1

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2
Q

can carbohydrates be 2C

A

no at least 3C etc

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3
Q

major classes of carbohydrates (4)

A
  1. monosaccharide (simple sugars)
    -single aldehyde or ketone with hydroxyl
  2. disaccharide
    -2 units of monosaccharides
  3. oligosaccharide
    -short chains (3-10) monosaccharides
  4. polysaccharide
    -long chains/ more than 10 of monosaccharides
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4
Q

oligosaccharides may be linked to other macromolecules such as _____ and_____

A

glycoproteins & glycolipids

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5
Q

give 3 functions of carbohydrates

A

-store energy
-provide energy
-building blocks of macromolecules
-structural elements
-lipid metabolism

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6
Q

how to name monosaccharides based on number of carbons

A

sugar molecule –> “ose” at end of name

n=3 triose
n=4 tetrose
n=5 pentose
n=6 hexose
n=7 heptose

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7
Q

where do u start numbering carbons

A

end nearest the carbonyl group (C=O)

for ring: at carbonyl group

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8
Q

aldose vs ketose based on carbonyl

A

aldose = carbonyl on end (aldehyde)
ketose = carbonyl inside (ketone)

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9
Q

aldoses and ketoses are chiral?

A

YES - 4 different groups attached

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10
Q

what are constitutional isomers

A

same composition, different connectivity

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11
Q

how to get stereoisomers

A

2^power n

n=number of chiral centers

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12
Q

enantiomers vs diastereomers

A

enantiomers = non superimposable MIRROR images (must have AT LEAST one chiral center)

diastereomers = NOT mirror images ex.cis/trans

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13
Q

compare D and L enantiomers and how are they determined

A

D-sugars = OH group on the right
L-sugars = OH group on the left

-look at OH on whichever chiral carbon is farthest away from C=O

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14
Q

what is the penultimate carbon

A

highest numbered chiral carbon

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15
Q

where is carbon 1 drawn on a fischer projection

A

carbon #1 is always drawn ON TOP

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16
Q

what does it mean to be reduced

A

gain H (usually breaks C=O to become OH)

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17
Q

when could something no longer be distinguished as D or L sugars

A

if there is no longer a chiral carbon

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18
Q

what are epimers

A

-two sugars that differ only in the configuration around ONE CARBON

19
Q

what are hemiacetals and hemiketals and what is special about their formations

A

hemiacetals = aldehydes attacked by alcohols
hemiketals = ketones attacked by alcohols

  • new hemiacetal/hemiketal carbon becomes CHIRAL
20
Q

alpha-anomer vs Beta-anomer

A

alpha - OH opposite C6
beta - OH same as C6

21
Q

where is anomeric carbon

A

aldoses is C1
ketoses is C2

result of cyclization / on right side has OH / becomes chiral

22
Q

what is haworth projection and how to draw

A

cyclic ring structure

  • to the right in fischer projection = are on bottom of ring

-below attacking group (usually OH) = goes on top of ring

23
Q

what is a furanose vs a pyranose

A

furanose = 5 membered ring
pyranose = 6 membered ring

24
Q

which membered ring is more stable

A

6 membered ring = pyranose

25
Q

what happens to pyranose at high temps

A

becomes furanose form ???

26
Q

what are configurational isomers and example

A

interconvert thru BREAKING and re-forming covalent bonds

ex.alpha or beta

27
Q

what are conformational isomers and example

A

interconvert WITHOUT BREAKING of covalent bonds

ex. endo or exo

28
Q

what is meant by endo / exo

A

endo = same face (ex. both dash lines)
- C2 is on same side as C5

exo = opposite faces (one dash one solid line)
-C2 is on opposite side as C5

29
Q

what is dehydration synthesis

A

monosaccharides linked by O-glycosidic bond and has removal of water

30
Q

describe formation of glycosidic bond

A

AT LEAST ONE anomeric carbon is used for bond formation

31
Q

what does it mean to be a reducing sugar

A

has a free anomeric carbon

32
Q

are all monosaccharides and disaccharides reducing sugars?

A

monosaccharides - YES
disaccharides - NO only if have free anomeric carbon

33
Q

how to name if reducing or non reducing

A

reducing - “ose”
nonreducing - “oside”

34
Q

when to add “syl” to end of name of first molecule

A

if anomeric carbon is involved in glycosidic bond

35
Q

could oligosaccharides have 1->1 linkages

A

no cuz has 3-10 monosaccharides linked and if had 1->1 then would not have a free anomeric carbon for 3rd to link to

36
Q

homo vs heteropolysaccharide

A

homo - only one type of monosaccharide
hetero - more than one type of monosaccharide

37
Q

what is the function of alpha glycosidic bonds

A

energy storage

38
Q

what is the function of beta glycosidic bonds

A

structure

39
Q

what are glucan homopolymers

A

contain only alpha-D-glucopyranose

starch
glycogen
cellulose

40
Q

describe starch

A

energy storage for plants

amylose - linear (a1->4)
amylopectin - (a1->4 linkages and a1->6 branched linkages )

41
Q

describe glycogen

A

energy storage in animals

(a1->4 linkages and a1->6 branched linkages )

42
Q

describe cellulose

A

structural component of cell wall

BETA1->4 glycosidic bonds !
-linear
-each monomer is turned 180 relative to neighbor

43
Q

describe chitin

A

BETA 1->4 linkages
-homopolysaccharide
-found in exoskeleton

44
Q

what is most stable conformation of cellulose

A

straight extended chain

*hydrogen bonds between chains to promote sheets