1: Assessing Nutritional Intake Flashcards

1
Q

How do NICE define malnutrition

A

BMI less than 18.5
BMI >20: weight loss of 10% in 3-6 months
BMI <20: weight loss of 5% in 3-6 months

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2
Q

What % of over-65s are malnourished

A

10

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3
Q

How are patients screened for malnutrition

A

MUST (malnutrition universal screening tool)

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4
Q

What is a mnemonic to remember 5 steps of MUST score

A

BUD(i)SM

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5
Q

Explain first step MUST score (B)

A

BMI

BMI <18.5 = 2 points
BMI 18.5 - 20 = 1 point
BMI >20 = 0 points

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6
Q

Explain second step of MUST score

A

Unintentional weight loss

>10% =  2 points 
5-10% = 1 point 
<5% = 0 points
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7
Q

Explain third step of MUST score (D)

A

Disease which means individual has poor nutritional intake or means individual is unlikely to have eating in 5d = 2-points

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8
Q

Explain fourth step of MUST score (S)

A

Score - add up the scores to determine risk

0 = Low risk 
1 = Medium risk 
2= High risk
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9
Q

If a patient is low-risk, how are they managed

A

Routine clinical care

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10
Q

If a patient was deemed low risk in hospital, when is there MUST score re-assessed

A

Weekly

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11
Q

If a patient was deemed low risk in a nursing home, when is there MUST score re-assessed

A

Monthly

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12
Q

If a patient was deemed low risk in a hospital, when is there MUST score re-assessed

A

Annually

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13
Q

What score is a medium-risk score

A

1

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14
Q

If a patient is medium risk how should they be managed

A

Document oral intake for 3-days

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15
Q

If oral intake for 3d is insufficient what is done

A

Nutritional support as per guidelines

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16
Q

If a patient was deemed medium risk in a hospital, when is there MUST score re-assessed

A

Weekly

17
Q

If a patient was deemed medium risk in a nursing home, when is there MUST score re-assessed

A

Monthly

18
Q

If a patient was deemed medium risk in community, when is there MUST score re-assessed

A

2-3 Monthly

19
Q

If a patient is high-risk, what should be done

A

Refer to dietician

20
Q

If a patient is high-risk, when is their MUST score re-assessed

A

Weekly

21
Q

What are two rules of maintaining nutritional intake

A

Use Oral Route where possible

‘Food-first’ approach = encourage someone to increase calorie intake in food (eg. full fat cream on potatoes before oral nutritional supplements)