1-14 Anaerobic Bacteria Flashcards
Metabolism/Oxygen tolerance of obligate anaerobes
derive all atp from fermentation (inefficient, produces organic acids/alcohols)
- lack enzymes to grow in oxygen (catalase, peroxidase, superoxide dismutase) and lack ability to regenerate oxidized enzymes
- cannot grow or quickly die in oxygen
metabolism/oxygen tolerance of obligate aerobes
some bacteria, similar to mammalian cells, rely on oxygen for their ATP producing ETC pathway
-cannot grow OR die without oxygen
metabolism/oxygen tolerance of facultative aerobes
bacteria that encode pathways for both fermentation and ETC to product ATP
use oxygen when available, ferment when not
grow FASTER with oxygen (more efficient metabolism), but can grow without
Strict anaerobe
killed in presence of oxygen
Aerotolerant Anaerobes
use fermentation but arenot killed by oxygen
possess enzymes necessary to detoxify oxygen radicals
describe anaerobic pathogenesis by normal flora.
examples?
- pathogenesis occurs when bacteria escape normal compartment
- forms absesses - swollen/painful, often flesh destroying to block off blood supply
- GNAB, actinomyces, c.diff
pathogenesis by environmental bacteria?
depend mainly on spore-forming ability to enter human body.
Wounds - spores enter skin wounds, germinate, produce exotoxins (tetanus)
Canning - spores germinate in canned foods (aerobic environment), begin releasing botulism toxin.
- bacteria killed once can opened
- botulism toxin already present
Importance of anaerobic endospore formation/exotoxin productin in pathogenesis?
- depends on spore forming ability to enter body
- virulence of anaerobes mainly determined by exotoxin expression
Anaerobic samples must be
handled anaerobically and labeled as such. Aspirate an absess and leave in needle, do not swab.
Simple anaerobic culture technique?
innoculate test tube of media and add reducing agant (thioglyconate) to eliminate dissolved oxygen
fill completely, stopper tightely, incubate
strict aerobes at top (pseudomoas), strict anaerobes at bottom (clostridium), faculatative anaerobes throughout (e.coli)
Streak plate technique
streak onto agar media and place in culture jar
add chemical envelope to remove oxygen (gas-pak) and color indicate when successful
airtight seal, incubate 48H
take jar to glovebox for handling/ID
What tests can be performed to identify anaerobic bacteria?
gram stain
chemical testing (able to ferment, hydrolyze?)
gas chrome of fermentation
products (waste)
nucleic acid sequencing
Genera of major anaerobic pathogens? compare contrast
clostridium, GNAB, antinomyces
clos and actin are gram +
GNAB, actin, and c.diff are normal flora
remainder of clostridia are soil organisms that depend on ability to form spores to enter human body
Clostridiums (C.diff, C.Tetani, C.Botulinum, etc.) are gram…
+
Some foodborne Clostridium infections can be treated without antibiotics. How?
Its all about exotoxins. The bacteria may have been killed off in the body or passed through without causing illness, but the toxin is what matters. Treat with antitoxin.