09/16 starters & appetizers

Question 1

PARMESAN GARLIC FRITES

Answer 1

$8

Fresh cut Ontario Yukon gold frites, minced garlic, parmesan, fresh chives, served with smoked garlic aioli

Question 2

BRIE & GARLIC TOAST

Answer 2

$11

Creamy roasted garlic and brie spread, baked on baguette with seasonal chutney

Question 3

SLOW ROASTED GARLIC BULB

Answer 3

$14

Served with toasted crostini, seasonal compote, herbed chèvre, flash fried rosemary

Question 4

P.E.I. MUSSELS

Answer 4

$14

Steamed in white wine and garlic broth with butter, herbs and lemon

Question 5

HOUSE SMOKED TROUT

Answer 5

$15

With apple cabbage slaw, preserved lemon, arugula-walnut pesto, baby arugula

Question 6

PROSCIUTTO WRAPPED BOCCONCINI

Answer 6

$11

Crisp seared with house marinara, baby basil and balsamic reduction

Question 7

GARLIC’S ARTISAN BOARD

Answer 7

$21
Duck bacon, baked brie, dehydrated grapes, pickled pear, marinated artichoke hearts, cornichons, gouda, grainy mustard, seasonal compote, house smoked trout and local salami with country style crostinis