09/16 BRUNCH brunch plates

Question 1

WAFFLE STACK

Answer 1

$13

Seasonally inspired Chef’s feature crisp waffles with maple syrup and fresh cream

Question 2

SMOKED SALMON EGGS BENEDICT

Answer 2

$16
Poached eggs on toasted English muffin with smoked salmon, Hollandaise sauce, greens, duck fat roasted potatoes and fresh fruit

Question 3

MAPLE BACON EGGS BENEDICT

Answer 3

$16
Maple glazed Farmer’s bacon and poached eggs on English muffin with Hollandaise sauce, duck fat roasted potatoes, greens and fresh fruit

Question 4

FARMERS BRUNCH PLATE

Answer 4

$16

Two fried eggs, duck fat roasted potatoes, double smoked maple bacon, house sausage, sautéed mushrooms and fresh fruit

Question 5

SMOKED SALMON BRUNCH PLATE

Answer 5

$16

Two fried eggs, duck fat roasted potatoes, smoked salmon, capers, fresh tomato and fresh fruit