09/16 DINNER mains

Question 1

MUSCOVY DUCK BREAST

Answer 1

$32
Cast iron rendered Everspring Farms’ duck, caramelized onion ravioli, chèvre cream,
caramelized fennel and apple walnut compote

Question 2

ROASTED ORGANIC CHICKEN BREAST

Answer 2

$29

Clear Creek Farms’ local organic chicken, parmesan risotto, green beans, stock reduction and fig compote

Question 3

ONTARIO SPRING LAMB RACK

Answer 3

$39
Pan roasted half rack of Beverly Farms’ Ontario lamb, Yukon potato and cauliflower pavé, bourbon demi and honey roasted carrots

Question 4

‘AAA’ BEEF STRIPLOIN

Answer 4

$37
10oz grilled Ontario steak with Yukon potato mash, local mushrooms, creamed spinach,
and whipped horseradish butter

Question 5

PORK TENDERLOIN

Answer 5

$26

Pan roasted Ontario pork tenderloin, squash purée, roasted beets, lemon pesto drizzle and spiced apple jam

Question 6

SEARED ONTARIO TROUT

Answer 6

$27

Honey and chili glazed trout with lemon polenta, crisp vegetable julienne, and chimichurri

Question 7

SEARED SALMON

Answer 7

$29
Pan seared Atlantic salmon with roasted fingerling potatoes and sauté of brussels,
dehydrated concord grapes and chorizo sausage

Question 8

COQ AU VIN

Answer 8

$25
Local organic chicken leg with roasted fingerling potatoes, local mushrooms,
and bacon lardons in red wine stock reduction