09/16 LUNCH sandwiches, wraps & burgers

Question 1

Served with choice of

Answer 1

Caesar, green salad, soup or garlicky frites

Question 2

GARLIC’S CUBAN SANDWICH

Answer 2

$16
Marinated and shaved pork loin with Genoa and soppressata style local salami, aged cheddar, dill pickles and light Dijon mustard, panini pressed on crusty bread

Question 3

CHICKEN, BACON & BRIE WRAP

Answer 3

$15
Chicken breast, creamy brie, maple roasted bacon, baby spinach, smoked garlic aioli,
tomato, herbed tortilla

Question 4

PAN TOASTED CHICKEN SANDWICH

Answer 4

$15
Sliced chicken breast, thinly sliced crisp green apple, Swiss cheese, grainy Dijon aioli and prosciutto, pan toasted on nine grain bread

Question 5

ORGANIC BEEF & CHEVRE BURGER

Answer 5

$16

Local Black Angus beef, St. Mary’s chèvre, tomato basil jam and baby arugula on toasted bun

Question 6

ANGUS BACON & CHEDDAR BURGER

Answer 6

$16

Local Clear Creek Farms organic beef with bacon, aged cheddar and smoked garlic aioli