02.02 Review of Carbohydrates Flashcards

1
Q

Polymer Formation

A

Involves Dehydration (Removal of water) and Covalent bond linkages

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2
Q

Fischer Projection

A

2D Formation
Horizontal lines - Forward
Vertical lines - Rear

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3
Q

Haworth Projection

A

Flat representation
Anomeric C at Right
Oxygen atom at the back

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4
Q

Examples of Disaccharides

A
Maltose = Glucose + Glucose (1,4) 
Sucrose = Glucose + Fructose (1,2) 
Lactose = Glucose + Galactose (1,4) 

Mnemonic:
14 GG Ma?
12 GF Siya.
14 G GaLa?

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5
Q

Tautomers

A

Same atomic composition but Different positions of H and Double bonds (e.g aldehydes and ketoses)

Mnemonic: TD Positions

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6
Q

Identify the two types of trioses and the reaction that produces these

A

D-glyceraldehyde and Dihydroxyacentone are products of Fructose-1,6-Biphosphate breakdown during Glycolysis

Glucose (hexose) breaks down into two Trioses.

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7
Q

Configurational Stereoisomers

A
  1. Enantiomers = Mirror Images (most naturally occuring: D formation)
  2. Diastereomers = Not mirror images but same atomic composition
    - Epimers = differs only in one Carbon atom
  3. Anomers = alpha (down) beta (up)

Mnemonic:
EnantioMirrors
Anomeron sa Up and down?

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8
Q

Conformational Stereoisomers

A

Same Stereochemical configuration but different 3D configuration (e.g Tautomers)

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9
Q

What happens in cyclation?

A
  1. Aldehyde or ketone converted to OH
  2. Creates Carbon with 2 possible orientation of OH (Anomeric Carbon)
  3. Transformation of Sugar
    - Glucose (Aldehyde) to Pyranose
    - Fructose (Ketone) to Furanose

Mnemonic: GA FtK

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10
Q

Derivatives of Monosaccharides

A
  1. Reducing sugars - Glucose as Reducing Agent will become acidic (Gluconic acid) and gives rise to Gluconolactone (measuring substance in glucometer).
  2. Sugar Alcohols - Lacks an Aldehyde or Ketone; Reduction of Carbonyl Group (e.g. Mannitol, Sorbitol)
  3. Amino Sugar - Amino group replaces Hydroxyl; for cushioning
  4. Phosphorylated Derivative - Phosphate group + OH
  5. Glycosides - elimination of water between anomeric OH of monosaccharide and OH of another compound.

Mnemonic: D(e)rive Mono GASPaR

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11
Q

Differentiate the two types of Linkages in Oligosaccharides.

A
  1. O-Linkage - Oxygen linked to Serine or Threonine
  2. N-Linkage - Attached to either amino side of Asparagine

Mnemonic: OST NA

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12
Q

Blood Types and Oligosaccharides

A
  1. Type O - Fucose–Galactose–N-acetylglucosamine–Galactose
  2. Type A - N-acetyl galactosamine + O
  3. Type B - Galactose + O
  4. Type AB - Type A + Type B
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13
Q

Homopolysaccharides

A
  1. Cellulose (Beta 1,4) - Structural (Plants)
  2. Amylose (Alpha 1,4) - Food Storage (Plants)
  3. Glycogen (Alpha 1,4 with alpha 1,6 branches) - Food Storage (Animals)
  4. Amylopectin (Alpha 1,4 with alpha 1,6 branches) - Food Storage

Mnemonic: HOMO CAGAt labi

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14
Q

Heteropolysaccharides

A
  1. Hyaluronic Acid - Lubricant, Shock Absorbent and Water binding
  2. Chondratin-4-sulfate - Calcium, Cartilage, Bone
  3. Heparin - Anticoagulant
  4. Gamma-globulin - Antibody
  5. Blood Group Substance - Blood group Specificity

Mnemonic: HETERO: He(LAW) Couple (CC)! H(A)i Gf Bf!

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15
Q

What are Glycosaminoglycans?

A
  • unbranched polysaccharides with repeating disaccharide sequences usually amino and uronic acid
  • synthesized through sequential addition of disaccharide to protein
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16
Q

Types of GAGs and Their Localization

A
  1. Hyaluronate - Synovial Fluid, Humour, ECM of loose connective tissues
  2. Chondratin Sulfate - Cartilage, Bones, Heart, Cornea
  3. Heparan Sulfate - Basement membranes, Cell surfaces
  4. Heparin - intracellular granules in liver, lungs and skin
  5. Dermatan sulfate - Skin, Blood Vessels, Heart Valves
  6. Keratan sulfate - Corne Bone and Cartilage

Mnemonic: GAGa! Hate Cues. Hayop. Haliparot. Drama Ka

17
Q

Main Functions of Carbohydrates.

A
  1. Energy
  2. Components of Nucleic Acids
  3. Signal Transduction
  4. Immune system
  5. Supporting structures

Mnemonic: ECSIS me CARBS.