Learn Starch
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Biology
Biology
By: Marc Hamzi
13.1a Photosynthesis, 13.1b Leaves & limiting factors, 13.2 Preliminary Tests (Iodine test for starch) ...14Decks227Flashcards7Learners -
Biochem Lab
Biochem Lab
By: Gomez, Justine A.
Experiment #9: HYDROLYSIS OF SUCROSE (ACID VS BASE), Experiment #10: HYDROLYSIS OF STARCH ( ACID-CATALYZED), Experiment #12: QUALITATIVE ANALYSIS OF LIPIDS ...6Decks232Flashcards3Learners -
Nutrition
Nutrition
By: Morgan Bronstein
Chapter 1 - Overview of Nutrition, Chapter 2 - Planning a Healthy Diet, Chapter 3 - Digestion, Absorption and Transport ...5Decks221Flashcards1Learner -
Food and Nutrition 1030
Food and Nutrition 1030
By: Delayne van Dijk
Lecture 1 - Overview of Nutrition, Lecture 2 - Planning a Healthy Diet, Lecture 3 - Digestion, Absorption and Transport ...20Decks1,054Flashcards9Learners -
NUTR 205
NUTR 205
By: Shauna Kelly
Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16) ...17Decks656Flashcards2Learners -
BIOLOGY 2021
BIOLOGY 2021
By: maría torres
Cell structure + Movement of molecules, Nutrition in flowering plants, Nutrition and flowering plants (part II) ...18Decks280Flashcards1Learner -
Nutrition
Nutrition
By: Sebastian Maldonado
Chapter 1: Final, Chapter 4: Carnohydrates: Sugars Starches And Fibers, Chapter 5: Lipids ...12Decks414Flashcards4Learners -
biology
biology
By: LAVANIA ROSE
1.1 characteristics of living things, 1.2 classification, 1.3 the kingdoms of living organisms ...21Decks265Flashcards1Learner -
biology
biology
By: AK k
enzymes, co-enzymes, enzyme II: factors affecting enzyme reaction ...25Decks533Flashcards14Learners -
3S: Biochem-Lab
3S: Biochem-Lab
By: BEA BIANCA LAZO
Exp 5.1: Carbohydrates (Starch and Glycogen), Exp 5.2: Carbohydrates (Quali Tests for Polysaccharides), Exp 5.3: Carbohydrates (Quali Tests for Carbs) ...10Decks278Flashcards8Learners -
AQA A-Level Biology (Year 1)
AQA A-Level Biology (Year 1)
By: Milly :)
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...45Decks1,420Flashcards5Learners -
Cookery 10
Cookery 10
By: Eshana Unknown
Egg's Physical Structure, Starch, Vegetable3Decks26Flashcards1Learner -
Biology
Biology
By: Krystal Tulachan
Water, Inorganic Ions, Carbohydrates ...33Decks528Flashcards1Learner -
Tle
Tle
By: Erika Enriquez
Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion ...14Decks254Flashcards6Learners -
1. PC3
1. PC3
By: Kelsen Alloway
Soups & Beverages, Terminology, Meats & Butchery ...7Decks340Flashcards1Learner -
Biology - Biological molecules (section 1)
Biology - Biological molecules (section 1)
By: Kelly TSANG
Carbohydrates - monosaccharides, disaccharides + polysaccharides, Starch, glycogen + cellulose (specific polysaccharides), Lipids ...11Decks102Flashcards2Learners -
CDR Exam
CDR Exam
By: Grace Duffy
III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives ...34Decks2,389Flashcards53Learners -
biology magnification
biology magnification
By: Zach Add
The Principles & Limitations of Microscopy, Optical microscope, Electron microscope ...9Decks45Flashcards2Learners -
Textbook Chapters
Textbook Chapters
By: Alianna Grasmeyer
Chapter 1 - The Baking Profession, Chapter 2 - Basic Professional Skills, Chapter 3 - Baking and Pastry Equipment ...12Decks389Flashcards14Learners -
Biology - Bioenergetics 1
Biology - Bioenergetics 1
By: Eric Heyworth
Plant diseases, Photosynthesis, Factors of Photosynthesis ...5Decks31Flashcards1Learner -
PH 107.1 - Pharmaceutical Dosage Forms, Drug Delivery Systems, and Medical Devices (Lab)
PH 107.1 - Pharmaceutical Dosage Forms, Drug Delivery Systems, and Medical Devices (Lab)
By: Juan Carlos Cornelio
PRELIM 01 - History, PRELIM 02 - Powders, PREP 01 - Levothyroxine Sodium ...37Decks604Flashcards31Learners -
Biology - Plant and Animal cells
Biology - Plant and Animal cells
By: Eric Heyworth
photosynthesis, Testing a leaf for starch, respiration ...8Decks35Flashcards4Learners -
FOOD SCIENCE
FOOD SCIENCE
By: Angelit Carralero
Fruits and Vegetables, Meat, Poultry, Fish, Eggs ...11Decks225Flashcards2Learners -
A Level Biology
A Level Biology
By: Meriam nesnas
Gsce - A Level Transition (Retrival Questions), ⭐️Energy Transfer Of Organisms - Photosynthesis, ❌Genetics, Populations, Evolution and ecosystems - populations in ecosystems ...36Decks1,005Flashcards39Learners -
A LEVEL BIOLOGY
A LEVEL BIOLOGY
By: Talia Phillips
Starch, Cellulose, Glycogen, Biological Molecules- Topic 1A, More Biological Molecules- 1B ...19Decks948Flashcards2Learners -
Biological molecules
Biological molecules
By: Tash Masv
1.1 Intro to biological molecules, 1.2 Carbohydrates and monosacharides, 1.3 Carbohydrates - disaccharides and polysaccharides ...7Decks31Flashcards1Learner -
Biology - Biological Molecules
Biology - Biological Molecules
By: Maddie IRELAND
Carbohydrates, starch, glycogen and cellulose, Lipids ...5Decks62Flashcards2Learners -
A-Level Bio
A-Level Bio
By: Danny Clews
1.1 - Introduction to biological molecules, 1.2 - Carbohydrates - monosaccharides, 1.3 - Carbohydrates - disaccharides and polysaccharides ...14Decks246Flashcards2Learners -
Microbiology
Microbiology
By: Lily Alzein
Micro Scientists, metabolism study guide, Genetics Study Guide ...22Decks681Flashcards4Learners -
FND 100
FND 100
By: Ruth Cui
Cereals, Grains, Breads and Starches, Flour and Leavening Agents, Fruits and Vegetables3Decks32Flashcards1Learner