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Textbook Chapters

This class was created by Brainscape user Alianna Grasmeyer. Visit their profile to learn more about the creator.

By: Alianna Grasmeyer
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Decks in this class (12)

Chapter 1 - The Baking Profession
What is maza and what is opsan,
When was the stove invented,
Define the cuisinier
26  cards
Chapter 2 - Basic Professional Skills
What is a recipe,
What is a formula,
What is a standardized formula
22  cards
Chapter 3 - Baking and Pastry Equipment
What are the 2 types of mixers us...,
What is a steam jacketed kettle,
What is the difference between a ...
6  cards
Chapter 4 - Ingredients - FLOUR, Meals, and Starches
What is the difference between ha...,
What is the difference between st...,
What are the 6 principle classes ...
83  cards
Chapter 4 - Ingredients - Sugars and Syrups
What are 6 functions of sugar,
What is the chemical name for reg...,
What group of substances do sugar...
28  cards
Chapter 4 - Ingredients - Fats
What are the 5 major functions of...,
What group of compounds are fats ...,
What are lipids
22  cards
Chapter 4 - Ingredients - Milk and Milk Products + Eggs
What percentage of milk consists ...,
What are 5 functions of milk in b...,
What does the law say about all g...
36  cards
Chapter 4 - Leavening Agents and Gelling Agents
What is leavening,
What are the 3 main gases that le...,
What is fermentation
17  cards
Chapter 12 - Basic Syrups, Creams, and Sauces
What does syrup strength refer to,
Define caramelize,
Define caramelization
38  cards
Chapter 19 - Custards, Puddings, Mousses, and Souffles
What are the three types of puddings,
Define custard,
What are the 2 basic types of cus...
8  cards
Chapter 20 - Frozen Desserts
What is a churn frozen dessert,
What does the churning process in...,
Define ice cream
45  cards
Chapter 23 - Chocolate
Define chocolate,
Define cocoa beans,
Define cocoa butter
58  cards

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Textbook Chapters

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