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Gourmet Food flashcards

FOOD SCIENCE

This class was created by Brainscape user Angelit Carralero. Visit their profile to learn more about the creator.

By: Angelit Carralero
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Decks in this class (11)

Fruits and Vegetables
What is the micronutrient composi...,
What happens to fruits and vegeta...,
What is the limiting amino acid i...
34  cards
Meat, Poultry, Fish
What are muscles composed of,
How is collagen altered by heat,
Where is collagen found
46  cards
Eggs
What is an indicator of good qual...,
What sorrounds an egg yolk,
_____________ are yolk anchors
29  cards
Milk
Describe the nutrient composition...,
What percentage of milk protein i...,
At which ph does casein in milk p...
38  cards
Grains and Cereals
Which part of the grain in rich i...,
Where is the scutellum,
Micronutrient component in the ge...
41  cards
Starch
Which compound in starch is respo...,
Examples of starches high in amyl...,
Which starch has the greatest thi...
13  cards
Crystalization
Crystal inhibitors,
Invert sugar,
Name the ingredient that helps to...
6  cards
Gelatin
Galatin lack this amino acid,
Gelatin is low in these amino acids,
Properties of gelatin
3  cards
Coffee
Temperature for coffee brewing,
What are the advantages to using ...,
What chemical is used to decafina...
3  cards
Food Additives
Functions of sorbitol,
Examples of stabilizers thickeners,
Example of anti caking agents
5  cards
Functional Foods
Benefit of resveratrol,
Benefit of omega 3 fa,
Function of lycopene
7  cards

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FOOD SCIENCE

  • Class purpose General learning

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