Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology
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Year 11 TRIPLE GCSE AQA Biology + Practicals
Year 11 TRIPLE GCSE AQA Biology + Practicals
By: Austin Wenis
B10 - The Human Nervous System, B11 - Hormonal Coordination, B13 - Reproduction ( Some Fc's On Paper) ...19Decks559Flashcards8Learners -
Fod 107
Fod 107
By: Laura Gaughan
Food Micro Biology, Fermentation2Decks23Flashcards1Learner -
science
science
By: krote B
Food microbiology, Laboratoires, Pathogens3Decks257Flashcards2Learners -
VPH
VPH
By: Callie Neilson
PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology ...21Decks496Flashcards1Learner -
Intro Microbio
Intro Microbio
By: Cailyn Strachan
History of Microbio- Class 1, Structure and function of Cells- Class 2, Control of microorganisms ...18Decks492Flashcards1Learner -
USDA FSIS Training 2020
USDA FSIS Training 2020
By: Jacob Quin
Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs) ...14Decks191Flashcards2Learners -
Microbiology
Microbiology
By: Sam Myers
Booklet 8: Food and Industrial Microbiology, Booklet 1: Microorganisms and Microbiology, Booklet 2: Microbial Cell Structure and Function ...8Decks306Flashcards3Learners -
Anna og Therese paraclinics
Anna og Therese paraclinics
By: Anna Grønlund
8 Bacterial infections in food animals, 2 Introduction to antibiotic resistance, 3 Antimicrobial susceptibility testing ...30Decks521Flashcards18Learners -
MBK
MBK
By: Queen Queen
Microbiology 354, Food Spoilage, Mbk ...5Decks48Flashcards1Learner -
Microbiology
Microbiology
By: Jordan Parker
Cell Theory, Microscopy, Taxonomy ...10Decks191Flashcards3Learners -
ACS CCP - Best Practice Guide For Cheesemakers
ACS CCP - Best Practice Guide For Cheesemakers
By: Brianna Rogers
Ch 1 On farm Milk Production, Ch 2 Raw Milk, Ch 3 Heat Treatments Of Milk ...9Decks415Flashcards3Learners -
Microbs lab exam
Microbs lab exam
By: Aiden Seguin
LAB 1 sulfur cycle, LAB 2 nitrogen cycle, LAB 3 food microbiology A ...6Decks52Flashcards1Learner -
MicroBiology
MicroBiology
By: Krista Kowiak
Topic I Introduction to Microbiology, Topic 2 Cell Chemistry, Cell Structure of prokaryotes in the domains Bacteria and Archaea, and Eukarya ...17Decks608Flashcards3Learners -
MBB163
MBB163
By: Heppy Robb
Gilmour 1, Mesnage - Microbial Diversity, Mesnage - Virus structure and function ...12Decks426Flashcards3Learners -
Alimentary
Alimentary
By: Emily Chan
S1: Alimentary Transport 1, S1: Introduction to the Control of the Alimentary Tract, S1: Nausea, Vomiting and Pain ...18Decks573Flashcards3Learners -
GI System
GI System
By: Stephen Adewole
Development of GI tract, Control of food intake, Functions and control of the alimentary tract ...15Decks409Flashcards2Learners -
BIOL2300
BIOL2300
By: Amie Sanyang
Metabolism, Antimicrobials, Chapter 30 Food Microbiology ...20Decks214Flashcards4Learners -
Introductory Microbiology
Introductory Microbiology
By: Jonathan Leblanc
(3) Pathogens & Host Defenses, (4) Food Microbiology, (2) Microbiology of animals ...4Decks95Flashcards2Learners -
Biology
Biology
By: Seán Collins
Living Things, The Microscope, Plant And Animal Cells, Food ...12Decks270Flashcards2Learners -
Biology
Biology
By: halyna f.
1.1 Cell Structure, Required Practical 01: Microscopy, Required practical 02: Microbiology ...19Decks449Flashcards2Learners -
MBIO1220
MBIO1220
By: Angela Maglalang
Intro: Essentials of Microbiology, Chapter 1: Humans and the Microbial World, Chapter 1: History of Microbiology ...87Decks1,473Flashcards5Learners -
Microbial Biotechnology
Microbial Biotechnology
By: lily dutton
Strain Improvement, primary metabolites, secondary metabolites ...10Decks175Flashcards1Learner -
BIOL1007
BIOL1007
By: ella young
LECTURE 5 - Genetic Code, LECTURE 6 - Protein synthesis and structure, LECTURE 7 - Enzymes and thermodynamics ...21Decks350Flashcards2Learners -
Food Hygiene
Food Hygiene
By: Laura Westman
Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additives ...7Decks249Flashcards1Learner -
Biology
Biology
By: Fintan O'Reilly
Living Things, Cells & the Microscope, Food ...12Decks172Flashcards2Learners -
Test 3
Test 3
By: Avi Aronov
Chapter 5/8: Virus History and Classification, Chapter 12: Intro to Microbial Biotechnology, Chapter 12: Genetic Modification of Organisms ...21Decks372Flashcards1Learner -
MY Science [JC]
MY Science [JC]
By: Bob Nickles
Plants, Force, Plant Reproduction ...28Decks301Flashcards1Learner -
Veterinary public health
Veterinary public health
By: Fiona Grant
Food poisoning, Companion animal zoonoses, Rabies ...7Decks178Flashcards1Learner -
Y1S3 Medicine
Y1S3 Medicine
By: Sian Hunt
GUT- Oesophagus and its Disorders, GUT- Gastric Acid Secretion: Regulation, GUT- Gastric Acid Secretion: Disorders ...14Decks259Flashcards2Learners -
Public health (year 4)
Public health (year 4)
By: Kai Sainsbury
HACCP, Microbiological criteria, FCI and ante-mortem ...12Decks204Flashcards1Learner
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