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Food Microbiology

This class was created by Brainscape user maud hamers. Visit their profile to learn more about the creator.

By: maud hamers
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Decks in this class (7)

Spoilage - General
Basics
10  cards
Fermentation - Principles and types
What are the workhorses in fermen...,
Give all five types of fermentati...,
What is the difference in princip...
11  cards
Foodborne illnesses - gram+ pathogens
What are the five gram positive p...,
Why is the prevention of contamin...,
What are the symptoms of listerio...
10  cards
Hygiene and control
0  cards
Spoilage - Microbial growth
What is the gt,
What is the scale of the growth r...,
When k is used for growth rate wh...
35  cards
Pathogens characteristics
Which pathogens are gram positive,
Which pathogens are gram negative,
Which pathogens are rod shaped
9  cards
Fermentation - Fermented products
What is the importance of the add...,
What is the usual succession of m...,
What went wrong in production whe...
19  cards

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Food Microbiology

  • Class purpose General learning

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