Learn Dairy Production
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P & P (Midterm)
P & P (Midterm)
By: Jessica Fuller
Dairy herd health & Milk replacement (Donovan), bovine mastitis and production of quality milk (Donovan), Kennel/cattery vacc protocols (Stone) ...8Decks320Flashcards5Learners -
AHE
AHE
By: Adriana Otto
PQ, PQ 2, PQ 3 ...15Decks195Flashcards1Learner -
Social Science
Social Science
By: Mashaba Digojane
Food & People - Dairy Products, Food & People - Fresh or Processed?2Decks44Flashcards3Learners -
Baselang Electives - Level 3 Food and Cooking
Baselang Electives - Level 3 Food and Cooking
By: Nicole Entenza
Lesson 1. Cookware - (Level 3), Lesson 1. Flours - (Level 3), Lesson 1. Fruits - (Level 3) ...9Decks150Flashcards2Learners -
PMVPH
PMVPH
By: Rebecca Davies
Milk and Dairy Production, Food borne risks by commondity and risk management, The Role of Wildlife in Zoonotic Outbreaks ...17Decks412Flashcards2Learners -
AGR2350
AGR2350
By: Mika m
Intro to livestock production, Dairy Industry, Beef ...4Decks125Flashcards1Learner -
Spanish Vocab
Spanish Vocab
By: Kat S
The Countryside, Food, Adjectives- For People ...69Decks1,008Flashcards6Learners -
Animal Science
Animal Science
By: Kirsten Brown
Poultry, Dairy Production, Sheep And Goat ...5Decks124Flashcards2Learners -
ENGLISH VOCABULARY
ENGLISH VOCABULARY
By: Agustin Castro
Phrases That I Dont Know How To Say It, Others Ways To Say..., Words ...32Decks809Flashcards2Learners -
FDSC 442
FDSC 442
By: Kathryn !
LAB, Definitions, Beer, Wine, Cider, Vinegar ...19Decks352Flashcards2Learners -
Public health (LHW)
Public health (LHW)
By: Olivia Jones
Food regulations and control, Risk analysis in the food chain, HACCP ...22Decks349Flashcards1Learner -
LAM II
LAM II
By: Mary Ellen Josephine Mangiameli
Rumenal Function, Swine, Food Animal Urology ...22Decks280Flashcards3Learners -
Animal Breeding A Equine
Animal Breeding A Equine
By: Ciara OSullivan
Evolution and domestication of the horse, micro-evolutionary consequences, related species, inter-species hybrids., Equine Basic Terminology, Main repro features and traits of the horse (breeding season, raising foals) ...21Decks315Flashcards4Learners -
Foods
Foods
By: Kim Poster
The Supermarket . Le supermarché, Fruit . Les fruits, Vegetables . Les légumes ...7Decks134Flashcards2Learners -
Blanton Slides
Blanton Slides
By: Montserrat Lopez
Critical Thinking, Business Plan, Intro to Ag Industry ...9Decks323Flashcards1Learner -
food
food
By: Faye Morgan
cereals and grains, nutrients, fruit and vegtables ...6Decks175Flashcards1Learner -
FTT - LESSON 9 LACTIC
FTT - LESSON 9 LACTIC
By: abyrue 🍀
Overview, Science / Principle Behind Lactic Acid Fermentation, LAF: Nutritional benefits and Effect on the Nutritive Value of Grains ...7Decks139Flashcards3Learners -
final exam - ANEQ
final exam - ANEQ
By: Kate Perrey
Terminology, Lec. 2 - US Livestock Industries, Lec. 3 - Animal Ethics ...28Decks206Flashcards1Learner -
Animal Science
Animal Science
By: Charez pundan
Scientific Names, Poultry, Reproductive System ...4Decks75Flashcards2Learners -
Ag Science
Ag Science
By: Oisín Devine
Dairy Production, Beef Production, Genetics Definitions3Decks38Flashcards2Learners -
French - Month 2
French - Month 2
By: Liam Tuthill
Vo - Weather, Gr - Adjectives, Vb - Aller ...13Decks325Flashcards1Learner -
Global animalieproduktion
Global animalieproduktion
By: Ida Mattsson
Människor och djur i världen 3/10, Källa 1: Evolution, consequences and future of plant and animal domestication, Akvakultur i världen 3/10 ...27Decks498Flashcards1Learner -
BVetMed 4 PMPVH
BVetMed 4 PMPVH
By: Imogen Brown
Preslaughter Welfare, Livestock and Poultry Transport, Stunning & Slaughter ...12Decks189Flashcards1Learner -
Y4 - Public Health
Y4 - Public Health
By: Sophie Robinson
Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP ...12Decks370Flashcards1Learner -
[Nufs 374] Labs
[Nufs 374] Labs
By: Lucas T
Lab 2 - Grains, Cereals, Flours & Starches, Lab 5 - Eggs, Egg Foams, & Foam Cakes, Lab 6 Dairy Products & Alternatives ...4Decks122Flashcards2Learners -
Y4 - Public health
Y4 - Public health
By: Gethin Edwards
Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP) ...12Decks157Flashcards1Learner -
professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...36Decks214Flashcards141Learners -
Red Seal Exam
Red Seal Exam
By: John Dura
Safety and Sanitation, Common Occupational Skills, Produce ...14Decks24Flashcards7Learners -
Baselang Electives - Level 3 Medicine
Baselang Electives - Level 3 Medicine
By: Nicole Entenza
Lesson 1. Hospital Areas - (Level 3), Lesson 1. At the Doctor's - (Level 3), Lesson 1. Clinical Laboratory - (Level 3) ...23Decks339Flashcards1Learner -
food science
food science
By: Jada Darnell
why do we cook food, maths x tables 2, math's x tables 3 ...20Decks192Flashcards2Learners