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Gourmet Food flashcards

VPH - Animal By-products and Food Technology

This class was created by Brainscape user Eloise Newsom. Visit their profile to learn more about the creator.

By: Eloise Newsom
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Decks in this class (12)

Milk Quality
Common milk born diseases,
What is the role of a vet in milk...,
Name 2 methods of antibiotic resi...
28  cards
Honey Hygiene
What do bees eat,
What is nectar made of,
How is honey made
16  cards
Bee Diseases
What is european foul brood,
What doe efb look like,
How can you treat efb
13  cards
Animal By-Products
What is an animal by product,
What is an edible co product,
Examples of edible co products
31  cards
Specified Risk Materials
What is a specified risk material,
What is always removed from cattle,
What srm do you always remove fro...
17  cards
Egg Hygiene
What is the main zoonoses in eggs,
What are the main subtypes of sal...,
Legislation in egg production
10  cards
Milk Residues
What is the purpose of residue su...,
Reasons for residues in milk,
Mrl
10  cards
Farm Assurance
Major food chain hazards,
What hazards occur on farms,
What hazards occur at processor
12  cards
Muscle to Meat
Post mortem changes in meat,
What is rigorous mortis,
What causes rigor mortis
37  cards
Food Technology
What is food technology,
What is the aim of food technology,
Role of vet in food technology
28  cards
Meat and Dairy Products
How can you extend meat shelf life,
Benefits of fermentation,
How does nitrite contribute to fe...
14  cards
Food Microbiology
What is a hazard,
What is a risk,
Monitoring of hygiene
11  cards

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VPH - Animal By-products and Food Technology

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