This class was created by Brainscape user Patrick Enion. Visit their profile to learn more about the creator.

Decks in this class (13)

Risk Analysis in the Food Chain
What are the three processes to r...,
What are the differences for risk...,
What is done for risk evaluation
11  cards
HACCP
Why is haccp needed,
When did the eu adopt haccp in ar...,
When did the eu adopt haccp in ar...
24  cards
Microbiological Criteria
What is a microbiological criterion,
What is the difference between mi...,
What are the two different types ...
34  cards
Food Regulations and Controls: Global Aspects
Ee,
What are the different areas of o...,
What is a hazard based approach
20  cards
Regulation and Control: FCL and ante-mortem
What are the tasks of the officia...,
Why is an ante mortem inspection ...,
What are the pre requisites for a...
34  cards
Risk Based Meat Inspection
What are the main elements of mea...,
What is part of fci,
What is checked for ante mortem
19  cards
Red Meat Inspection
Why should post moretem inspecito...,
What are the aims of meat inspection,
What is checked pm on head tongue...
31  cards
Poultry Meat Inspection
Who are the onsite duties of the fsa,
1 when should the fci be recieved...,
When can non live poultry be acce...
33  cards
Principles of Meat Inspection
What are the reasons for post mor...,
How are chemical agents checked f...,
How are biological agent hazards ...
38  cards
Game Meat Inspection
Where is farmed and wild game pro...,
What are the requirments for reta...,
What ante mortem inspection does ...
21  cards
Milk and Dairy Products
1 what is organic milk 2 what is ...,
What are animal milk alternatives,
What are natural and foreign comp...
40  cards
Eggs
What are the 4 different egg prod...,
What are the features of egg prod...,
What is legally required for barn...
15  cards
Public Health: Formative Assessment Red Meat
What ages are considered to be sr...,
True or false stunning causes mas...,
On examination of the fci it is n...
28  cards

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Year 4 Public Health

  • Class purpose General learning

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