You are what you eat I/II Flashcards

1
Q

What is Nutrition?

What are the stages involved in nutrition?

What are Nutrients?

What is Diet?

A
  • Concerned with understanding the effects of food on the human body in health and disease
  • Ingestion, Digestion, Absorption, Transport, Assimilation, Excretion
  • Components of food
  • Sum of food consumed by a person
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2
Q

What are the 2 types of nutrients?

A
Macronutrients:
• Fat
• Carbs
• Proteins
• Alcohol
Micronutrients:
• Vitamins
o Water-soluble (B and C)
o Fat-soluble (A, D, E, K)
• Trace minerals
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3
Q

Outline Iron deficiency

A

Iron stored as Ferritin and plasma [ferritin] is correlated to the size of the total body iron stores. Low plasma [ferritin] = depleted iron stores.

*Ferritin concentrations increase during inflammation.

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4
Q

What is the total energy expenditure?

A
  • Basic metabolic rate + diet induced thermogenesis + activity +/- physiology stress (inflammation/illness/surgery)
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5
Q

What affects nutrient requirements?

What’s the importance of nutrients?

A
  • Age, activity, gender, body size, state of health, pregnant, growth (child)
  • • Maintain health
    • Reduce risk of diet-related diseases
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6
Q

What are the consequences of:

  1. Protein malnutrition
  2. Vitamin A deficiency
  3. Vitamin D/Calcium deficiency
A
  1. Marasmus or Kwashiorkor
  2. Xerophthalmia
  3. Rickets
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7
Q

Why do we develop nutrition deficiencies?

What can occur with excess of deficient amounts of Vitamin A?

A
  • • Inadequate intake - reduced appetite, poor food availability
    • Reduced absorption - coeliac disease
    • Increased losses - vomiting, diarrhoea
    • Increased demand - growth, pregnancy
  • • In excess, will cause toxicity
    • In deficiency, depleted liver stores, low blood levels, increased risk of infection, Xeropthalmia
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8
Q

What is Malnutrition?

What is overnutrition? What does it lead to?

What are some of the consequences of obesity?

What is used to classify obesity?

A
  • Nutritional imbalance - both under-nutrition and over-nutrition
  • Excess nutrient and energy intake over time - leads to obesity
  • Stroke, T2 diabetes, Heart disease
  • BMI
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9
Q

What is undernutrition?

What can cause undernutrition?

What are the consequences of malnutrition?

A
  • Malnutrition where there’s deficiency of nutrients - e.g. energy, protein, vitamins, minerals
  • • Starvation - inadequate intake
    • Disease - malabsorption, increased requirements
- • Immune system - less able to fight infection
• Impaired wound healing
• Loss of muscle mass
• Kidneys - overhydration/dehydration
• Reduces fertility
• Brain - depression
• Hypothermia
• Micronutrient deficiencies - anaemia, rickets’, scurvy
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10
Q

What are the metabolic responses to starvation?

What are the metabolic responses to injury?

A
  • Metabolic rate will fall, there’ll be a decrease in mass of metabolically active tissue, maintains protein loss and supply of glucose.
  • 3 stages:
    • Ebb phase - shock, energy reserves mobilise, drop in metabolic rate and body temperature
    • Flow phase - breakdown of energy stores to increase metabolic rate and body temperature. There’ll also be acute insulin resistance.
    • Anabolic (recovery) phase - building up of energy stores
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