Year 10 Summer Mocks 1-5

Question 1

List three employment rights that employees and workers ni the Hospitality and Catering industry
have.

Answer 1

Minimum wage
Working hours and breaks
Health and safety protections

Question 2

Give two reasons why hospitality and catering businesses are being encouraged to become
more concerned about environmental issues.

Answer 2

1.Consumers are becoming more conscious of the environmental impact of their choices
2.Regulatory requirements: Governments and regulatory bodies are implementing stricter environmental regulations and policies

Question 3

Suggest a wayin which a hospitality and catering business can become more
environmentally friendly.

Answer 3

Reduce food waste

Question 4

4 reasons why food bussinesses are inspected by environment health officers

Answer 4

Food safety
Public health protection
Compliance with regulations
Education and guidance

Question 5

What is a food allergy?

Answer 5

When your body reacts to something in a dish which causes a reaction in you

Question 6

What is food intolerance

Answer 6

When your body cant process the food right

Question 7

3 visible signs of a food allergy

Answer 7

Lips swell up, fingers swell up, throught bloats up

Question 8

A common food which causes an allergy

Answer 8

Nuts

Question 9

What is microbe

Answer 9

A microbe, short for microorganism, is a tiny living organism that is too small to be seen with the naked eye.

Question 10

Two types of microbes

Answer 10

Bacteria, fungi

Question 11

Four places where microbes are found

Answer 11

Soil
Water
Human Body
Air

Question 12

Why do microbes make foods unsafe to eat

Answer 12

Toxins Production: Certain microbes produce toxins as byproducts of their metabolism.

Question 13

Why should food be cooked at atleast 70 degrees?

Answer 13

To kill bacteria