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Wines of Germany and DACH > WSET3-C23 - Austria > Flashcards

WSET3-C23 - Austria Flashcards

1
Q

Where in Austria is the grape-growing area?

A

The eastern part

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2
Q

Describe the climate of eastern Austria

A

Cool continental
Short summers and very harsh winters
Cooling northerly winds in the north
Warming easterly winds near the Hungarian border

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3
Q

Describe weather variations in Austria

A

Less here than in northern Europe

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4
Q

What is the most widely planted variety in Austria?

A

Grüner Veltliner

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5
Q

Describe wines from Grüner Veltliner at high yields

A

Fresh but unexciting

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6
Q

Describe wines from Grüner Veltliner when grown with care

A 
Full-bodied
Concentrated
High acidity
In youth; citrus or stone fruit with some hints of white pepper
With age; honey and toast
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7
Q

Describe the role of oak in the production of Grüner Veltliner in Austria

A

Majority is fermented and matured in stainless steel, but old oak casks are common
Some maturation may occur in oak barriques

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8
Q

What is the second most planted white variety in Austria?

A

Welschriesling

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9
Q

Describe dry Welschriesling

A

Fresh but simple
Displaying citrus and green apple flavours
High acidity

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10
Q

What style of wine is Welschriesling well suited to?

A

Botrytised dessert wines

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11
Q

What is the third most widely planted white variety in Austria?

A

Riesling

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12
Q

Where in Austria are the best examples of Riesling from?

A

Wachau, Kamptal and Kremstal

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13
Q

Describe Rieslings from Austria

A

Dry
Medium to full-bodied
Ripe, peachy primary fruit
Best examples can bottle-age

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14
Q

What are the ‘other’ white varieties of Austria?

A

Chardonnay
Müller Thurgau
Sauvignon Blanc

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15
Q

Which of Austria’s ‘other’ varieties is growing in reputation? Where?

A

Sauvignon Blanc

Steiermark (a southern region)

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16
Q

What is the most widely planted black variety in Austria?

A

Zweigelt

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17
Q

Which grapes were crossed to make Zweigelt?

A

Blaufränkisch x St Laurent

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18
Q

Describe wines from Blaufränkisch

A

Deeply coloured
Soft tannins
Flavours of bramble fruit

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19
Q

What is the most highly regarded of the Austrian black varieties?

A

Blaufränkisch

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20
Q

Describe Austrian wines made from Blaufränkisch

A

Medium tannin
High acidity
Peppery, sour cherry flavour

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21
Q

…is an Austrian speciality grape with wines similar to Pinot Noir in character

A

St Laurent

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22
Q

What is the role of oak in creating wines from St Laurent?

A

It is common

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23
Q

What red wine movement is taking place in Austria?

A

Local varieties are being blended with international varieties such as Pinot Noir, Cabernet Sauvignon and Merlot

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24
Q

What are the four federal states of production for PDO wines?

A

Niederösterreich (Lower Austria)
Burgenland
Steiermark (Styria)
Wien (Vienna)

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25
Q

In which states of Austria is the vast majority of production?

A

Niederösterreich and Burgenland

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26
Q

Which is the largest of Austrian regions for production and exports?

A

Niederösterreich

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27
Q

Where are the majority of vineyards in Niederösterreich?

A

On the banks of the Danube and further north towards the Slovak border

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28
Q

Where is Wachau and what is it known for?

A

It is in Niederösterreich
The most renowned for high quality dry wines
Made from Riesling or Grüner Veltliner

29
Q

How many sub-regions are there in Niederösterreich?

A

Eight

30
Q

Describe vineyards of Wachau

A

Steep
Often terraced
South facing
Next to the Danube

31
Q

How long has Wachau been a DAC?

A

It has not chosen to become one

32
Q

What classification system does Wachau use?

A

Its own

33
Q

Which regions surround Wachau?

A

Kamptal DAC

Kremstal DAC

34
Q

What style are Kamptal DAC and Kremstal DAC made into?

A

Similar style and quality to Wachau

From Grüner and Riesling

35
Q

What is the largest vine-growing area of Austria?

A

Weinviertel DAC

36
Q

Which was the first Austrian DAC?

A

Weinviertel DAC

37
Q

Which varieties are used for Weinviertel DAC?

A

Only Grüner Veltliner

38
Q

How else is Weinviertel divided?

A

Into two levels; Klassik and Reserve

39
Q

Describe Weinviertel Klassik wines

A

Light, fresh and fruity

No discernible oak

40
Q

Describe Weinviertel Reserve wines

A

Higher minimum alcohol than Klassik

Allowed to be matured in oak

41
Q

Where in Austria is Burgenland?

A

To the east of Austria along the border with Hungary

42
Q

What is Burgenland best known for?

A

Top quality sweet wines

Red wines

43
Q

What other style of wine is made in Burgenland?

A

Dry whites

44
Q

What are Burgenland’s dry whites made from?

A

Pinot Blanc
Welschriesling
Grüner Veltliner
Chardonnay

45
Q

Where is the key area for sweet wine production in Burgenland?

A

Around Neusiedlersee

46
Q

What is Neusiedlersee?

A

A vast shallow lake in the north of Burgenland

47
Q

Describe the location of sweet wine vineyards around Neusiedlersee

A

On low-lying ground near the lake

48
Q

Why are the best sweet wine sites of Burgenland on low-lying ground?

A

To benefit from autumn mists that come in from the lake and the wetland regions on its margins
This promotes noble rot

49
Q

How consistent is botrytis infection around Neusiedlersee?

A

It is almost guaranteed every year

50
Q

What is one of the most widely used grape varieties for sweet wine in Austria?

A

Welschriesling

51
Q

Where in Austria do the best red wines come from?

A

The higher ground away from Neusiedlersee and in the hills further south

52
Q

What is the most widely planted red variety of Burgenland?

A

Zweigelt

53
Q

Name red varieties in Burgenland other than Zweigelt

A

Blaufränkisch
St Laurent
Pinot, Merlot and Cabernet Sauvignon

54
Q

Name a DAC for Zweigelt

A

Neusiedlersee DAC

55
Q

What is the largest of the DACs for Blaufränkisch?

A

Mittelburgenland

56
Q

How are PGI wines labelled in Austria?

A

Landwein

57
Q

How are wines without a GI labelled in Austria?

A

Wein

58
Q

How many areas within Austria qualify for PDO status?

A

20 (four states and 16 smaller areas)

59
Q

What are the two statuses that PDO wines can have in Austria?

A

Qualitätswein

Districtus Austriae Controllatus (DAC)

60
Q

How many areas of Austria are designated for the production of Qualitätswein?

A

11 (the four federal states and seven of the smaller areas)

61
Q

From how many grape varieties may Qualitätsweine of Austria be made?

A

35

62
Q

Into what style must Austrian Qualitätsweine be made?

A

Any

63
Q

How else may Qualitätsweine be labelled in Austria?

A

With a Prädikat level (as in Germany)

64
Q

What are the Prädikat levels in Austria?

A

The same as in Germany, but with two more;

Ausbruch (between BA and TBA) and Strohwein/Schilfwein

65
Q

What is Strohwein/Schilfwein?

A

Bunches of grapes are laid out on beds of straw or reeds during the winter, to concentrate sugars

66
Q

How many of the smaller regions of Austria have elected to become DAC?

A

9

67
Q

How is DAC status awarded?

A

Wine producers in a region must agree on grape varieties, a style of wine and a set of regulations to go with it

68
Q

How must other wines in Austria outside of DAC regulations label their wines?

A

With only the name of the relevant federal-state

Wines of Germany and DACH (24 decks)

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