world trade in commodity: coffee Flashcards

1
Q

where is coffee grown

A

brown in warm countries around the country
- grown in hot, wet areas
- production= dominated in S. America, Carribean, Asia, Africa—> biggest producers= Brazil, Vietnam, Ethiopia, Indonesia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the two types of coffee bean

A

ARABICA
- higher quality + more expensive to produce
- mainly grown in S. America + Eastern Africa
- around 70% of coffee production

ROBUSTA
- cheaper + lower quality
- grown in Western Africa + Asia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

where are coffee plants grown in and moved to

A

coffee plants growing in nurseries
after 6-12 months moved to farms where they produce coffee beans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

issues with coffee production

A
  1. Beans be susceptible to disease e.g. Bacterial Blight, coffee lead rust (prevents growth)
  2. insects + pests e.g. Black Twig Borner
  3. Weather e.g. can make outbreaks of disease + pests more likely e.g. Bacterial Blight need wet conditions to spread, other pests need droughts
  4. Fertilisers and pesticides are expensive and have to be exported in
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Brazil

A
  • coffee normally produced in LDECs and consumed by HEDCs
  • Brazil is largest coffee producer in world (exported 20% of world coffee in 2015)
  • has 300,000 coffee farms and produces 2.5 mill tonnes a year
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

USA

A
  • largest importer of coffee in the world
  • 2015 imported 20% of global coffee
  • European countries, Russia etc also import lots of coffee
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

price fluctuations

A
  • due to supply and demand
  • demand increase and supply is the same= price increases
  • supply increase, demand the same= price decrease (good for consumers)
  • if price is high ppl more attracted to make coffee—> causes price to fall
  • if price low ppl will buy more —> price will rise again
  • price fluctuations impacts coffee farmers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

example of price fluctuations being a problem

A

Vietnam
- amount exported gradually increase since 1987.
- 1999- Vietnam exporting over 450 mill kg of coffee per year= prices fell = S. America coffee growers went out of business as couldn’t afford to produce at such a low price —> Vietnam flooded the market
- price fall was $1.19/kg in Jan 2000 to $0.68/kg in March 2001

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how is coffee dominated by TNCs

A
  • 7-10% of price of coffee bought beans goes to coffee farmers as they only see unprocessed beans (low value)
  • TNCs buy these beans and roast them to increase their value and receive most profits
  • means most profits go to developed countries as this is where TNCs are based, coffee farmers= in developing countries
  • most coffee producers= small-scale farmers with little land + who depends on selling coffee= they have little power to dictate prices MEANWHILE TNCs have lots of power over global coffee market —> 4 companies control 40% of global coffee exports
  • TNCs pick and choose where to buy coffee —> normally from country/farmers selling beans at lowest price
  • so coffee producing countries compete to cut wages, labour regulation + environmental protection to attract TNCs —> known as ‘race to the bottom’
    —> can cause farmers to go out of business (long-term damage to farmland) e.g. loss of wildlife + habitats
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

FairTrade when was it set up and what does it aim to do

A
  • set up in 1992 (FairTrade foundation) to help promote brands that support coffee farmers
  • worked with producer organisations and aims to set a minimum FairTrade price (minimum price coffee buyer has to pay the producer organisation to lower farmers costs) —> aims to prevent farmers from entering poverty
  • also works to maintain environmental standards + prohibit child labour + forced labour
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

growth of FairTrade?

A

number of producer organisations increased from 175 to 329 from 2002-2011 —> in this time global sales increased from 15,000 tonnes a year to 80,000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

FairTrade premium what is it

A

a communal fund that aims to help local communities and help them develop —> with this extra money and economic security = farming communities in LEDCS (e.g. Peru) have been able to invest in computers, machinery and schools
- it is an extra sum of money paid on top of selling price —> some goes towards improving coffee production + quality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

is FairTrade approach ethical

A

yes (especially with treatment of producers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

how many ppl does FairTrade help?

A

helps 125 million ppl worldwide
—> improves farmers living standards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how does FairTrade make a difference?

A
  • FairTrade minimum price coffee buyer—> safety net and protections from sudden price drops= better financially and can make investments to increase future income e.g. roasting machines
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

FairTrade - some things it does and Uganda

A
  • fights effects of climate change = e.g. disease and drought resistant coffee
  • empowerment of small-scale farmers
    UGANDA
  • use Fair Trade premium to build a school —> better education —> scholarship schemes —> empowered women to leadership roles e.g. farm managers
17
Q

negatives of FairTrade

A
  • FairTrade products can cost more which may put customers off
  • limits choice of suppliers for a business
18
Q

fairtrade some benefits

A
  • company reputation improves if they choose FairTrade as seen as more ethically responsible
  • long-term benefits
  • FairTrade makes products for customers
19
Q

are the distribution of FairTrade benefits even?

A

no UNEVEN
- certification system biases poorest countries due to high costs (particularly for small producers)
- certifications costs are same everywhere but relatively higher for poorer countries and cheaper for large producer organisations

20
Q

who has dominance

A
  • Latin America receives largest share of FT benefits (coffee and bananas = key certified products)
  • accounts for 56% of FT certification demand (Africa= 29%, Asia= 14% etc)
  • LDCs are only 13.5% of certification demand vs MEDCs are 54% of certification organisations
  • countries dependent on few primary exports= underrepresented in FairTrade —> demand higher in Peru and Mexico where there’s more diversified exports
21
Q

Fair Trade other facts

A
  • FT specializes in agricultural exports= benefits Latin America, not LDCs who focus more on non-agricultural exports
  • FT follows ‘plutocratic logic’ —> benefits wealthier countries (not poor)
  • FT need to prioritise poorest countries more