Working in the Hospitality Industry and the Workplace Flashcards

1
Q

List the allied industries of hospitality

A

Entertainment
Food manufacture/production
MICE - meetings, incentives, conferences, events
Recreation
Retail
Tourism and travel
Wine production

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2
Q

List the sectors of the hospitality industry

A

Accommodation
Casinos
Clubs
Hotels
Restaurants, cafes, catering
Holiday parks + resorts

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3
Q

What does Accounts and Finance look after?

A

Money
- income
- expenditure
- wages + invoices
- preps tax returns + payment sums + budgets
- monitor purchases of goods

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4
Q

What is Food and Beverage responsible for?

A

Food service to customers
- front-of-house
- personal presentation
- efficient
- greeting + seating customers
- taking orders
- answer Qs
- deliver meals
- clear tables
- process payments
- clean + maintain service area

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5
Q

What does Food Production or Kitchen do?

A

Prep + cook meals
- back-of-house
- create menus
- orders ingredients
- operates + maintains equipment + kitchen

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6
Q

What does Front Office do?

A

Make first point of contact with general public
- phone enquiries
- bookings
- processing guests requests
- answering customer enquiries

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7
Q

What does Housekeeping do?

A

Housekeep
- room attendant
- cleaner
- laundry attendant

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8
Q

What does Human Resources do?

A

Looks after people
- WHS officer
- recruitment officer

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9
Q

What do Gaming departments do?

A
  • Poker machine attendants
  • dealer
  • croupier
  • cashier
    bingo staff
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10
Q

What does Maintenance do?

A
  • carpenter
  • plumber
  • greenkeeper
  • gardener
  • facilities supervisor
  • pool attendant
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11
Q

What does Sales and Marketing do?

A
  • Marketing manager
  • social media manager
  • sales consultant
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12
Q

What does Security do?

A
  • Security guard
  • security officer
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13
Q

What does good customer service look like?

A
  • friendly
  • approachable
  • smile
  • positive
  • polite
  • knowledge of products
  • professional
  • efficient attention to needs
  • problem solver
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14
Q

List current and in-trend products and services

A

Social media
Websites
Loyalty programs
Pre-ordering + pre-paying technologies
Customisation of orders on on-screen interface
Diets
Ingredients

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15
Q

What are the current issues affecting the hospitality industry?

A
  • Technology + social-media
  • Increasing customer demands + decreasing satisfaction levels
  • Increasing costs of operation
  • Competition
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16
Q

State ethical issues affecting the hospitality industry

A

Confidentiality
- secret recipe or high-profile customer wanting privacy kept from media

Overbooking
- for ‘no shows’

Recommendations
- recommending dish bc of oversupply
- recommending brothers restaurant without mentioning family relation
- not mentioning commercial arrangements with customers
- pub + taxi service

Tipping
- taking tips all for self
- equally distributing tips
- adding tip to total without customer consent

Cash-in-hand payments and hiring illegal immigrants
- paying employees with cash-in-hand - not under tax purposes
- employer taking advantage of immigrants

17
Q

What’s the purpose of the Food Act 2003?

A

ensure food for sale if safe + suitable for consumption

18
Q

What is the purpose of Food Regulation 2015?

A

in conjunction with food act
inspects food premises to ensure compliance with food act
reduce food-borne illness incidents

19
Q

What is the purpose of the Australia New Zealand Food Standards Code?

A

Make businesses comply with local legislation
produce safe + suitable food
contains definitions and minimum standards related to labelling and additives, definitive descriptions of food, standards for food safety

20
Q

What is the purpose of Responsible Service of Alcohol?

A

Reduce alcohol related incidents
Minimise harm

21
Q

What is the responsibility of workers under the Responsible Service of Alcohol?

A
  • Must be licensed to serve
  • Complete Responsible Service of Alcohol training
  • prevent intoxication
  • not serving to minors
  • identify intoxication
  • refuse service to intoxicated customer
22
Q

What is the purpose of Responsible Conduct of Gambling/Gaming?

A

Reduce gambling related incidents
Promote safety when gambling

23
Q

What is the responsibility of workers under the Responsible Conduct of Gambling/Gaming?

A
  • Completed training in Responsible Conduct of Gambling
  • Ensure compliance with law
  • Recognise signs of:
    - problem gambling
    - self-exclusion
24
Q

What is the purpose of the Privacy Act 1988?

A

To protect individual’s privacy of personal info that could be collected and stored
Limit info agencies can collet
Prevent info being passed to 3rd party without customer’s consent

25
Q

List the types of employment

A
  • Full-time
  • Casual
  • Part-time
  • Contract
26
Q

Define harassment

A

Behaviour that a person does not want
- offensive
- humiliating
- intimidating

27
Q

Define bullying

A

Repeated, unreasonable behaviour by individual or group towards another person or group
- risk to health + safety

28
Q

Define sexual harassment

A

Unwelcome sexual advances or invitations or unwelcome conduct of sexual nature

29
Q

What is the aim of the Anti-Discrimination Act 1977?

A

To eliminate discrimination on the grounds of sex, race, age, disability, homosexuality, marital or domestic status, transgender status and carer’s responsibilities illegal

30
Q

List the types of discrimination

A
  • Harassment and bullying
  • Direct discrimination
  • Indirect discrimination