Precision Cuts Flashcards
1
Q
Julienne
A
2mm x 2mm x 40mm
Matchstick
Veggies - Stir-fry
2
Q
Jardiniere
A
4mm x 4mm x 20mm
Batons
Carrot - garnish
3
Q
Brunoise
A
2mm x 2mm x 2mm
Small Cube
Veggies - garnish, soup, dip
4
Q
Macedoine
A
10mm x 10mm x 10mm
Big Cube
Fruit, potato - soup
5
Q
Chiffonade
A
2mm
Thin shredded leaf veggies
Lettuce - salads
6
Q
Mirepoix
A
Coarse cut
Onion, celery, carrot - Soup
7
Q
Paysanne
A
1-2mm x 15mm
Thin slices matching shape of vegetable - shapes
garnish, salads, soups
8
Q
Concasse
A
10mm Cubed
Tomato
refreshed, peeled, deseeded, rough chop
Bruschetta
9
Q
Turned vegetables
A
25mm x 50mm
Small barrel shape
Potato, carrot - roasted, braised, stewed
