Safety Flashcards
Kitchen workers have the responsibility to use equipment…
safely and hygienically
What does WHS stand for
Work health and safety
What bodies are involved in WHS?
- Safe Work Australia
- Safe Work NSW
- Campbelltown City Council
- United Voice
- Australian Hotels Association
- Restaurant and Catering
What are the 4 associated costs to WHS?
- Economical
- Human
- Social
- Organisational
What personal interactions within a hospitality establishment make a business functional?
- employer
- employee
- contractors
- customers
What are the characteristics of a:
Danger sign
Black rectangle with red oval saying ‘danger’
What are the characteristics of a:
Prohibition sign
Red circle with cross through it over another picture
What is the meaning of a:
Prohibition sign
An action you are not permitted to do
What are the characteristics of a:
Monitory sign
Blue rectangle saying ‘notice’ above info of what is monitoring the area
What are the characteristics of a:
Warning sign
Yellow triangle
What are the characteristics of a:
Fire sign
Red with white writing
What are the characteristics of an:
Emergency sign
Green
What is the meaning of a:
Danger sign
Notify dangerous machines that could cause harm
What is the meaning of a:
Monitory sing
To notify a security camera is in use
What is the meaning of a:
Fire sing
Indicate location of items or directions of an emergency facility in case of a fire
What is the meaning of an:
Emergency sign
To indicate location/direction of emergency facilities or exits
What is the meaning of a:
Warning sign
To warn/alarm of something hazardous
What are the types of reporting?
Formal
Informal
Written
It is important to report and monitor:
- even if it’s not ____
- to identify ____
- to identify when training and instructions need to be ____ or ____
- serious
- patterns
- updated
- refreshed
When can employees give feedback to establishments?
- Formal + informal discussion
- Meetings
- Surveys
- Training
- WHS audits
- WHS inspections
Identify the categories (range) of hazards
- Biological
- Human factors
- Manual handling
- Materials
- Tools + equipment
- Work environment
- Work processors + practices
- Working with electricity + gas
