Workbook Week 1

Question 1

siouc ga’naaiv nyei dorngx

Answer 1

n. storeroom

lit. receive things place

Question 2

zuoqc

Answer 2

1) adj. (A) to be ripe, mature; (B) to be cooked, processed, not in its original state or condition
2) vt. to reclaim, ransom, redeem with a payment
3) v. to be familiar with, well acquainted with

Question 3

ziec

Answer 3

1) vt. to sacrifice, make an offering to
2) v. to think, express appreciation
3) v. to fade end wither
4) v. (A) to avoid, let out; (B) release, relinquish

Question 4

laangh ziqc

Answer 4

n. cereal grains (all types), staple crops, food supply (grain), provisions (grain)

Question 5

hung

Answer 5

n. incense

Question 6

buonc

Answer 6

1) (A) v. to blow (of the wind);
(B) vt. to create a breeze or
wind with a fan

2) (A) ncl. classifier for families or households
(B) ncl. classifier for portions or shares

duqv buonc = to get a share, obtain a portion

Question 7

gouv

Answer 7

ncl. classifier for a part, portion, percentage or strand

Question 8

ga’lanv youh

Answer 8

olive oil

Question 9

laatc gu’nyuoz

Answer 9

courtyard

Question 10

zoi

Answer 10

vt. to throw, toss, cast, hurl, heave

Question 11

ka’ndau

Answer 11

n. The area just outside of door, doorway, outside a house

Question 12

saax

Answer 12

vt. to purify, cleanse from impurity, allowed to settle

Question 13

uix

Answer 13

n. ritual defilement or contamination

Question 14

saax uix

Answer 14

v. to cleanse, purify, or remove ritual impurity

Question 15

bienh

Answer 15

vt. to carry, transfer, or move something from one place to another

Question 16

siouc

Answer 16

1) vt. to receive, except, inherit

2) vt. to endure, bear, suffer