Wood Smoke And Grill Marks

Question 1

7 oz or 10 oz top sirloin

9 oz thick cut New York

Answer 1

“AAA” Canadian beef served with your choice of 2 steak-cessories

Top sirloin: is one of the best cuts of meat for grilling. It is best known for being tender and full flavored.

New York sirloin: known for being incredibly tender and very flavorful

Add fire grilled garlic prawn skewer or sizzling wild mushroom skillet for only $6

Question 2

Hot skillet New York steak

Answer 2

A thick cut 9 oz New York served FLAMING in a hot skulked with a brandy-peppercorn sauce

Question 3

“Pile o bones” Pork Ribs

Answer 3

Fall off the one tender St. Louis style center cut side ribs slathered in our signature mesquite-apple BBQ sauce

Full rack

Half rack

Question 4

Texas BBQ beef ribs

Answer 4

Braised jumbo fall of the bone tender beef ribs brushed with our signature mesquite-apple BBQ sauce

2 rib portion
3 rib portion

Question 5

Cedar plank salmon

Answer 5

An 8 oz maple-soy glazed Atlantic Samin filet grilled on a cedar plank

Medium well

Question 6

Grilled veg platter

Answer 6

And assortment of wood fired vegetables including cauliflower steak, zucchini, red peppers, red onion, mushrooms and carrots with a house made balsamic shallot butter

Question 7

El Paso chicken

Answer 7

Fire grilled chicken breast with jumbo prawns tossed in our signature creole sun-dried tomato butter sauce

4-5 prawn portion full size

3 prawn portion half size