Urban Standards Flashcards
Steak and frites
A 7 oz sirloin steak with skinny fries, chipotle aioli and one slice of smoked garlic butter toast
“The Forks” fajitas
Fire grilled chicken breast with charred onion, peppers and mushrooms topped with fresh made pick de gallo. Served with sour cream and salsa, shredded cheese and 4 tortillas shells
Add proteins
Haddock and chips
A huge 9 oz piece of haddock served with our house made citrus tartare.
Tartare infused with like oranges and lemon
Samurai noodle bowl
Organic buckwheat soba noodles, rock spice rubbed slow smoked brisket, jumbo prawns, spinach, kale and peppers served in a ginger sesame. Roth with a soft poached egg
Our version of Ramen
Wild mushroom and ricotta ravioli
Simmered in a butter truffle cream sausage with jumbo prawns. Garnished with a pistachio gremolata. Served with one slice of smoked garlic butter toast.
Pistachio Gremolata: crunchy creole buttered toasted bread crumb with pistachio
Top notch ingredients
Penne lane
Served with a four cheese cream sauce with sundried tomatoes and fresh spinach. Garnished with asiago and Served with one since of smoked garlic butter toast.
Gluten friendly option for up charge
4 cheese sauce: asiago, provolone, mozzarella, smoked cheddar.
Margherita pizza
House made pizza sauce, mozzarella and fresh basil on this classic Italian pizza.
Chicken for $2
Rock slice rubbed slow smoked brisket for $2
Gluten friendly option
The man pizza
Smoked sausage, bacon, pepperoni, beef brisket, tomato sauce, mushrooms, topped with asiago and mozzarella on this extravaganza of meat.
Gluten option $2
