Appetizers Flashcards
Porkys potstickers
7 pan seared pork and kimchi dumplings with garlic and ginger served with house made sriracha pesto garnished with shredded carrots and chopped scallions
Mussels and smoked sausage
Fresh mussels steamed in a white wine and spicy tomato sauce with smoked farmers sausage. Server with 2 slices of smoked garlic butter toast to soak up the delicious sauces
Bacon and shrimp dip
Delicious bacon and tender shrimp with kale, spinach and creamy herbed cheese served in bread bowl. Served with tortilla and house made potato chips
Texas firecrackers
7 spicy jalapeños stuffed with a creamy cheese and herb blend and a tender tail on shrimp wrapped in bacon
Pretzel and sausage board
Soft pretzel, smoked farmers sausage, kalamata olives, provolone, smoked cheddar, served with a house made chipotle cheese fondue and beer mustard
House smoked wings
Classic wings slowly smoked in house to infuse fantastic flavour. Tossed in a chipotle maple glaze.
Wild 4 wings
1 pound of tender fried wings. Served in either a smoked garlic asiago, salt and pepper, honey mustard, BBQ, mild, hot, or sticky chipotle sauce.
Tailgate nachos
Classic nachos topped with green onions, fresh tomatoes, black beans, and jalapeños. Served with house made salsa and sour cream.
Beef brisket pouting
Loads of cheese curds piled on top of fresh skinny fries with house smoked brisket and Rockwood gravy
Wod fired chicken lettuce wrap
Chicken breast seared over a wood fired grill, drizzled in a sweet and spicy ginger glaze, tossed with steamed soba noodles, peanuts, scallions, and water chestnuts. Served with iceberg lettuce cups.
Beef brisket sliders
Tender long smoked beef brisket rubbed with our signature Rock spice. Piled on top of a soft mini pretzel bun and smeared with a house made peanut butter bacon chili Jam and topped with smoked cheddar
Rockwood bruschetta
Fresh oyster, shitaki and cremini mushrooms tossed with out fresh charred tomatoes, asiago, extra virgin olive oil and balsamic vinegar
