wk 8- infections of public health significance Flashcards

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1
Q

how does the integument (skin) support early trapping, identification and removal of infectious agents? 4

A

keratinized cells- protective superficial layer
tight junctions- tight epithelial cells in the stratum granulosum maintains barrier integrity.
innate immunity- the dermal layer hosts innate immune cells including natural killer cells
adaptive immunity- the dermal layer hosts adaptive immune cells including T-cells capable of recognition and targeting of intracellular infectious agents

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2
Q

how do mucous membranes support early trapping, identification and removal of infectious agents 4

A

carina of trachea- specialized epithelial cells at the branching point between the trachea and left and right primary bronchi. these elicit a cough reflex if stimulated
ciliated epithelial cells- coupled with mucus trapping to remove particulate matter and infectious agents via the mucociliary escalator.
goblet cells- the mucous producing cells of the respiratory epithelium contribute to the secretory barrier function of this mucous membrane
innate immune cells- dendritic cells are antigen presenting cells that form part of the immunological barrier of the mucous membrane

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3
Q

how can infectious agents breach the barrier integrity ?

A

accessory structures - hair follicles, hair, sebaceous glands, sweat glands.
These structures create natural portals of entry to the dermal layer of the cutaneous membrane

wounding- incisions, abrasions or burns can lead to physical disruption to the cutaneous membrane. creates a direct portal of entry for infectious agents of endogenous or exogenous origin.

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4
Q

respiratory system innate defenses9 (defense mechanism and its action)

A

normal regional microbiota (URT)- competitive inhibition

nasal hairs- trapping of particulate matter

mucus- trapping of foreign material to prevent physical contact with mucus membranes

ciliated epithelium (URT)- movement of mucus and foreign material via the mucociliary escalator

antimicrobial secretions- destruction of infectious agents

secretory immunoglobulin-A (IgA) - neutralization of infectious agents

cough and sneeze reflex- expulsion of particles and secretions from the respiratory tract

alveolar macrophages- phagocytosis of foreign material in the lungs

tonsils and lymph nodes- humoral and cellular immune response

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5
Q

humoral immunity definition

A

arm of the adaptive immune response active in extracellular fluids

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6
Q

what are the major portals of entry and exit in the respiratory tract? 4

A

entry:
eyes- cornea (anterior membrane) and conjunctiva (adjacent epithelial border) are portals of entry for respiratory tract.
nasal cavity- normal inhalation through nose, reason for hairs and mucous cells at this site
oral cavity- the endogenous microbiota aids the development of tolerance associated with this process so that we do not mount an over pro-inflammatory response to obtaining nutrients
ears- the external auditory canal is lined by hairs and is the site of production of cerumen (ear wax) produced by sebaceous and apocrine sweat glands. cerumen has antimicrobial properties.

exit: is only oral and nasal cavity

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7
Q

examples of active/passive movement of aerolised moleucles in the respiratory tract

A

inhalation
exhalation

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8
Q

examples of forceful expelling of aerosolised molecules from respiratory tract

A

coughing
sneezing
laughing
talking

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9
Q

healthcare programs interrupting each step of the chain of infection !!!!! case studies

A

infectious agent- prompt identification and diagnosis, effective treatment, decontamination of asymptomatic carriers, surveillance of agents

reservoir- personal hygiene, environmental cleaning to reduce organic material, disinfection and sterilisation

portal of exit- personal hygiene, waste removal/disposal, management of blood and body substances, PPE

mode of transmission- personal hygiene, standard and transmission based precautions, cleaning, disinfection and sterilization, water sanitation and food handling

portal of entry- good personal hygiene, standard and transmission based precautions, cleaning, disinfection and sterilization, aseptic technique, wound care and management of indwelling devices

susceptible host- personal hygiene, diagnosis, treatment and management of co-morbid conditions, cohorting

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10
Q

types of treatment for infections of public health significance? 2

A

Symptomatic management of an infectious disease is used to reduce patient discomfort and in cases where the infection is self-resolving. Examples of symptomatic management include fluid and electrolyte replacement
Symptomatic management is frequently used for viral infections and gastroenteritis

Antimicrobial therapy is used to support the patient’s immune system to eradicate an infectious agent, and to reduce shedding of the infectious agent to reduce the risk of further transmission.

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11
Q

communicable diseases are?

A

Infectious diseases that can be transmitted from person to person (communicable or contagious).

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12
Q

knowledge of what things are required to ensure control of an infectious outbreak for public health concern

A

route of transmission
reservoir
incubation period
treatment
host susceptibility
portal of entry/exit

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13
Q

list common public health infectious concerns

A

vaccine-preventable diseases
MRO
foodborne infections
bloodborne infections
STI

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14
Q

multiply drug resistant pathogens what are they and what is the issue?

A

Multiply drug resistant organisms are increasingly common. These infectious agents often acquire resistance genes as a result of selective pressure – that is through exposure of suboptimal levels of antimicrobial agents.
Antimicrobial-resistant organisms create treatment challenges because the choice of available therapeutic agent is reduced, meaning the treating physician has less flexibility in off-setting contraindications or side-effects associated with the patient as a susceptible host.

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15
Q

food borne infections are associated with what and transmitted how?

A

Foodborne infections are frequently associated with poor sanitation and/or food-handling. Infectious agents associated with foodborne infections are transmitted via the fecal-oral route.

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16
Q

rhinovirus and coronavirus are resistant to what

A

drying and can persist on fomites

17
Q

why can you experience a virus more than once in a year?

A

due to the large amount of antigenic variation that occurs between viruses, infection by one virus does not confer protection against future infection.

18
Q

in what weather do these viruses circulate more often?- rhinovirus and corona

A

rhino- summer
cover- winter

19
Q

difference between bacterial and viral tonsilitis?

A

bacteria- white spots, swollen uvula, gray furry tongue, spleen tonsils and redness

viral- swollen red tonsiles

20
Q

upper respiratory tract infections include what?

A

mouth, throat, ears nose infections etc

21
Q

lower respiratory tract infections occur in ?

A

lungs

22
Q

why do lower respiratory tract infections occur?

A

because the innate defenses are impaired from a variety of behavioral or health related reasons

23
Q

pertussis what is it and what precautions are required

A

whooping cough is a vaccine preventable respiratory infection. the bacteria targets the tracheal mucosa causing destruction of epithelial cells and increased mucous production- transmitted via droplets and requires standard and transmission(droplet) based precautions

24
Q

bronchiolitis occurs commonly in who and how is it transmitted, what precautions required

A

Bronchiolotis is transmitted via droplets and requires transmission-based (droplet) precautions in addition to standard precautions. occurs in children less than 2 years of age

25
Q

prevention methods include 3

A

immunisation- herd immunity
screening- HCWs
STI specific (abstinence, protection, spermicides)

26
Q

management of public health conditions 4

A

symptomatic and antimicrobial treatment - reduces shedding and returns patient to homeostasis

contact tracing/surveillence- identify source, close contacts and decrease transmission

epidemiology- incidence, distribution and disease burden

standard and transmission based precautions- break the link in chain of infection

27
Q

what are aetiological agents and treatment/management for upper respiratory infections

A

viral and bacterial agents

self limiting

28
Q

what are aetiological agents and treatment/management for lower respiratory infections

A

viral, bacterial, fungal and parasitic

vaccine, antibiotics, antiviral, NSAIDs

29
Q

what are aetiological agents and treatment/management for vaccine preventable diseases

A

viral and bacterial

vaccines, antibiotics, antiviral, NSAIDs

30
Q

what are aetiological agents and treatment/management for Multiply drug resistant pathogens

A

MRSA, etc

antifungal, antibiotic decolonisation

31
Q

what are aetiological agents and treatment/management for foodborne infections

A

viral and bacterial

symptomatic treatment (fluids/electrolytes), food/water sanitation, temp control

32
Q

what are aetiological agents and treatment/management for blood borne infections

A

respiratory and urinary

empiral antibiotics (<60mins), indwelling device policy

33
Q

what are aetiological agents and treatment/management for STIS

A

Viral and bacterial

polymicrobial antibiotics, antiviral, abstinence, screening, protecting, awareness