Wk 11 - GI/GU Flashcards

1
Q

What is the functional part of the kidneys?

A

Filters 180L/day and only 1% is excreted as urine

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2
Q

What is the functional unit of the kidneys?

A

the nephron

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3
Q

Kidneys

A
  • F & E balance
  • Drug Metabolism
  • Bone health
  • BP control
  • Remove waste
  • RBCs
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4
Q

Kidney Functions

A

Remove waste
serum (blood) lvls build up
elevated urea (BUN)/Cr

Drug Metabolism
may need to alter medication dosages

Fluid/Electrolyte Imbalance
F/E balance
Failure = retention/elevated electrolytes

Blood Pressure
Renin – vasoconstriction and fluid and Na+ retention

RBCs
erythropoietin
decreased production can lead to anemia

Bone Health
- bone disease

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5
Q

GU Function - Normal

A
  • Micturition - “void”
  • normal output of 30mL/hour minimum
  • 1-2L/day
  • clear/yellow urine
  • continent
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6
Q

How bladder works?

A
  • Bladder fills-sensory nerves signal the brainstem.
  • Forebrain activity controls voluntary micturition.
  • Afferent signals result in simultaneous contraction of the bladder and relaxation of the sphincter.
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7
Q

How does functional unit change with age?

A

nephron decreases with age

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8
Q

What are some changes that occur in the bladder with ageing?

A
  • bladder capacity = hardening and less elasticity
  • bladder strength
  • may have difficulties emptying/emptying fully leaving a PVR of over 50 (which is the norm)
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9
Q

PVR

A
  • post-void residual
  • what is left in the bladder after peeing
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10
Q

Kidney Damage

A
  • may produce back pain
  • can lead to fluid retention
  • can impact output (polyuria, oliguria, hematuria, dysuria, anuria)
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11
Q

Uria =
Poly =
Olig =
Heme =
Dys =

A

urine
lots
little
blood
difficult

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12
Q

Examples of impaired kidneys

A
  • increased Ca reabsorption = decreased bone health
  • too much Renin = HTN
  • decreased RBC production = anemia
  • F/E imbalance = edema
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13
Q

What can impact urination?

A
  • Psychological factors
  • Sociocultural factors
  • Fluid balance
  • Diagnostic examination
  • Surgical procedures
  • Pathological conditions
  • Medications
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14
Q

UTI

A

Urinary tract infection

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15
Q

Urinary Incontinence

A

involuntary leakage of urine

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16
Q

Cystoscopy

A

diagnostic exam for looking in bladder

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17
Q

Nocturia

A

waking at night to urinate

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18
Q

Urinary retention

A

accumulation of urine caused by the inability of the bladder to empty

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19
Q

Urinary diversions

A

diversion of urine to external source

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20
Q

Renal failure

A
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21
Q

Continence can be related to

A

neurology or mobility

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22
Q

Common Alterations in GU

A
  • Urinary tract infections
  • Urinary incontinence
  • Nocturia
  • Urinary retention
  • Urinary diversions
  • Renal failure
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23
Q

Causes of urinary retention?

A
  • prostate enlargement
  • tumor
  • etc.
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24
Q

Kidney damage can be caused by

A
  • diabetes
  • HR
  • HTN
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25
Q

Cystitis

A

infection of the bladder/lower urinary tract
causes inflam

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26
Q

Pyelonephritis

A

aka pyelo infection of the kidney/upper urinary tract

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27
Q

Bacteremia

A

bacteria has spread to the blood stream - urosepsis

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28
Q

Risk factors of UTI

A
  • delirium
  • using a catheter
  • pregnancy
  • sex
  • incontinence
  • urinary retention
  • low estrogen (post menopause)
  • diabetes
  • immobility
  • surgery lower abdomen
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29
Q

CAUTI

A

Catheter Associated UTI

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30
Q

UTI S&S in Adults

A
  • Dysuria
  • Nocturia
  • Urgency (due to cystitis)
  • Frequency
  • Hematuria or cloudy foul smell
  • Fever/chills (later)
  • N/V, fatigue (later)
  • Pain back/side/groin - pyelonephritis
  • Costovertebral angle (CVA) tenderness – pain with pressure to the kidney area - pyelonephritis
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31
Q

Dysuria

A

painful urination

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32
Q

Cystitis

A

inflamed bladder

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33
Q

Hematuria

A

blood in the urine - may or may not visible

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34
Q

What is most common HAI

A

UTI

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35
Q

UTI S&S in Older Adults

A
  • May exhibit some/no signs & symptoms experienced in adults
  • Change in LOC ***
  • Confusion
  • Delirium
  • Agitation
  • Behaviour change
  • Falls
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36
Q

How do we test Urine directly?

A
  • routine urine aka urinalysis (RU)
  • culture and sensitivity (C&S)
  • 24 hr. (kidney function)
37
Q

RU

A

Routine Urine

38
Q

C&S

A

Culture and Sensitivity

39
Q

Non-invasive diagnostics

A
  • bladder scan/PVR
  • renal US
40
Q

Invasive Diagnostics?

A
  • cystoscopy
41
Q

What would be important to check in lab results

A
  • blood urea nitrogen (BUN)
  • Creatine (Cr)
  • estimated glomerular filtration rate (eGFR)
  • can also check other blood work related to infection - WBC, platelets, RBC
42
Q

UTI Treatment

A
  • Fluids
  • Antibiotics
43
Q

UTI Prevention

A
  • Adequate hydration
  • Movement
  • Incontinent care***
  • Caution with indwelling catheter
44
Q

eGFR

A

estimated glomerular filitration rate

45
Q

BUN

A

blood urea nitrogen

46
Q

GI System

A
  • Mouth
  • Esophagus
  • Stomach
  • Intestines
47
Q

Mouth

A
  • mastication
  • mix w/ saliva
48
Q

Esophagus

A

Peristalsis
moves food down

49
Q

Stomach

A

stores and mixes

50
Q

SI/LI

A

absorb water and nutrients

51
Q

Mechanical/Chemical forces of Mouth

A
  • Teeth
  • Saliva
  • Lips
  • Tongue
  • Epiglottis
52
Q

Saliva

A

dilutes and softens
starts carb digestion

53
Q

Secondary Peristalsis

A

food doesn’t go down and it relaxes below the food and contracts above to push it down

54
Q

Tertiary Peristalsis

A

pain brought on by stomach acid

55
Q

Stomach turns food into

56
Q

Stomach empties 1st-last?

A

water
carbs
proteins
fats

57
Q

Parts of Intestine

A
  • Duodenum
  • Jejunum
  • Ileum
58
Q

Duodenum

A
  • Secretin (stimulates pancreas to release bicarb) and cholecystokinin (stim pancreas to release protease, amylase, lipase)
  • With lots of fats more cholecystokinin is released getting more help from the gallbladder to release bile. - pancreatic duct- fats= emulsified fats (broken down into milky substance)
59
Q

Jejunum

A

absorb carbs/protein

60
Q

Ileum

A

absorbs water, vitamins, iron, fat, bile salts

61
Q

Gastrocolic reflex

A

food causing peristalsis

62
Q

Ileum connects to

63
Q

Process of defecation

A

Distension causes relaxation of the internal anal sphincter and signals an awareness of the need to defecate.
At the time of defecation, the external sphincter relaxes and abdominal muscles contract to force the stool out.

64
Q

How often should one defecate

A

after every meal

65
Q

GI - Normal

A
  • 3-4x/day
  • colour (palate)
  • consistency
  • soft abdomen (should be)
  • bowel sound (BS) x4 (5-30/min)
  • tolerating food and fluids
66
Q

Factors influencing defecation

A
  • Diet - FIBER
  • Fluid intake (or loss)
  • Physical activity
  • Personal bowel elimination habits
  • Privacy
67
Q

Age related changes in GI

A

Decreased:
- Saliva production
- Motility
- Parietal cells – decreases B12, Fe, Ca, folic acid absorption
- Sphincter tone
Degeneration of gastric mucosa
Atrophy of intestinal muscle

68
Q

Norewalk

A

direct contact (person to person), indirect (from contaminated object), reservoir (food/water/infected human), vehicle transmission (food/water)

69
Q

Rotavirus

A

viral infection, non-bacterial food borne illness

70
Q

C.Diff

A

causes colitis
- “col”=colon & “itis”= inflammation.

71
Q

Common GI Alterations - Acute Medica Concerns

A
  • Pain
  • Pelvic floor trauma
  • Acute illness, surgery, anesthesia
  • Medications
  • Enteral feeding
72
Q

Acute/Chronic Causes of Constipation

A
  • dehydration
  • medications (narcotics, polypharmacy)
  • too much soluble fibre
  • immobility (paralysis)
  • poor water intake
  • poor fibre intake
  • many health conditions
73
Q

Constipation

A

defined as any two of the following features:
- straining
- lumpy hard stools
- sensation of incomplete evacuation
- use of digital maneuvers
- sensation of anorectal obstruction or blockage with 1/4 of BMs
- decrease in stool frequency (less than 3 BMs/week)

74
Q

Constipation S&S

A
  • infrequent stools
  • ## difficulty with stool passage
75
Q

GI Complications

A

Constipation
- Hemorrhoids
- Anal fissure
- Fecal impaction
- Rectal prolapse
- Bowel obstruction
Diarrhea
- Dehydration
- IAD type irritation
- Electrolyte imbalances
- Decreased intake

76
Q

What electrolyte are we worried about losing?

77
Q

Diarrhea

A

multiple loose stools/day

Acute: food, travel, viruses
Chronic: allergies/intolerances, medication, IBS

78
Q

Colo-

A

large intestine

79
Q

Ileo -

A

small intestine

80
Q

Uro-

81
Q

Ostomies - Bowel/bladder diversions

A

Colo- large intestine
Ileo- small intestine
Uro- urinary

82
Q

Poop Colors

A

Any shade of brown - you’re good

A little green - okay!

Super green - you ate greens OR its passing too fast

Black - you ate licorice, iron supplements, or bismuth medications OR bleeding in upper intestinal tract

Pale, White, Clay-coloured - your bile duct may be blocked

Red - you ate red things OR hemorrhoids OR bleeding in lower intestine

Yellow - too much fat, malabsorption, celiac disease on your diet

83
Q

GI Diagnostics

A

Fecal specimens
- Fecal occult blood (FOB), FIT now used for Ca screening (fecal immunochemical test)
- Culture & sensitivity (C&S)
- Ova & parasites (O&P)
x-ray, CT scan
Colonoscopy, endoscopy

84
Q

CT+

A

CT w/ contrast
- hard on kidneys

85
Q

Diff b/w colonscopy/endoscopy

A

Which end

Endosc. - through mouth

Colonsc. - through colon

86
Q

GU Health Promotion

A
  • Appropriate fluid intake- restrict 2-hour before H.S.
  • Promoting patterns
  • Kegel exercises
  • Avoid or decrease food/fluid which may worsen symptoms
87
Q

GI Health Promotion - Constipation Managment

A

Exercise
- ↑ colonic motor activity upon waking
Fluid
Fiber diet
- 25-30 g/day
- Less with diarrhea to decrease s/s
Medications
Do not overuse!

89
Q

Cholecystokinin

A

is a peptide hormone involved in digestion
stimulates release of
- bile for gallbladder
- pancreatic enzymes for fat and protein digestion