Wines

Question 0

Organic Wines

Answer 0

Haras- Chardonnay (from Chile)
Snoqualmie “Naked” Riesling (from Washington)
Frey- Pinot Noir (California)
San Fabiano- Chianti (Italy)
Long Meadow Ranch - Cabarnet Sauvignon (California)
Frog’s Leap- Chardonnay (California)

Question 1

Italian Wines

Answer 1

Dolce Collini - Prosecco
San Fabiano- Chianti (deep fruity red)
Tenuta dell Ornellaia

Question 2

Tangent- Pinot Grigio

Answer 2

White wine with “tradtional dry style of Italy…concentrated flavors of peach, ginger, and tropical fruits.” pairs well with most foods, shellfish, hard cheese, and grilled pizzas.

Question 3

Discoveries- Moscato

Answer 3

White wine from California; tastes of orange peel, violets, honey. Pairs well with fresh fruit, sorbet, gorgonzola, and Asian cuisine

Question 4

Haras- Chardonnay

Answer 4

White wine from Chile; “aromas of white peaces and butterscotch- grapefruit flavors and crisp acidity” Pairs well with shrimp, seabass, turkey, chicken, avocado, spinach

Question 5

Alamos- Malbec

Answer 5

Red Wine from Chile; Rich taste with hints of raspberry and chocolate undertones

Question 6

Terrazas - Cabernet Sauvignon

Answer 6

Red wine from Argentina; full of spice and red currant with raspberry, vanilla, and coconut. Pairs well with beef, roasted chicken, meat stock, mushrooms

Question 7

Dolce Collini- Prosecco

Answer 7

White wine from Italy with a delicate, fizzy taste of citrus and green apple.

Question 8

Manifesto- Sauvignon Blanc

Answer 8

White wine from California. Super floral with peaches, grapefruit, papaya, lime, orange zest, lemon. Pairs well with shrimp, smoked seafood, chicken, citrus, vinaigrettes

Question 9

Martin Codax- Albarino

Answer 9

White wine from Spain with refreshing, dry taste and flavors of pear, passion fruit, and apple. Pairs well with turkey, chicken, citrus, sashimi, fish

Question 10

Dreaming Tree- Chardonnay

Answer 10

White wine from California with bright tastes of pear, apple, and spices. Pairs well with grilled seafood, fava beans, smoked salt

Question 11

Snoqualmie “Naked” Riesling

Answer 11

White wine from Washington that tastes of apples, peach, pear, apricot. Pairs well with chicken, fish, and rich shellfish

Question 12

Parducci- Pinot Noir

Answer 12

Red wine from California. Red fruit flavors of cherry, strawberry, raspberry, oak, cedar. Pairs well with salmon, tuna, beef, mustard, basil, mushrooms, greens

Question 13

Chapoutier- Cotes du Rhone Rouge

Answer 13

Red wine from France. Fruity tastes of cherries, black cherries, and plums, vanilla, hint of spice. Pairs well with red meat, pepper, game, and mushroom sauces

Question 14

Crossings- Sauvignon Blanc

Answer 14

White wine from New Zealand. Dry with tastes of passionfruit, herbs, and citrus flavors. Pairs well with shrimp, smoked seafood, chicken, citrus, roasted asparagus, goat cheese, and honey.

Question 15

Kunde- Chardonnay

Answer 15

White wine from Californiaa. Strong taste of Myer lemon and honeysuckle with hints of lavender. Pairs well with shrimp, sashimi, fish, and chicken.

Question 16

Frey- Pinot Noir

Answer 16

Red wine from California. Flavors of black cherry balanced out with spicy herbal finish. Pairs well with Fish, fowl, and fruit salads

Question 17

San Fabiano- Chianti

Answer 17

Red wine from Italy. Fruity and slightly spicy aromas; intense flavor. Pairs well with white meats, roasted meats, slightly strong cheese, soft cheese, goat cheese

Question 18

Paso Creek- Cabernet Sauvignon

Answer 18

Dark red from California. Dense flavor of vanilla, black cherry, and touches of cocoa

Question 19

EOS- Petite Sirah

Answer 19

Red wine from California. Flavors of bing cherries, almonds, and espresso. Pairs well with beef, oregano, basil, pepper, tomatoes

Question 20

Layer Cake- Shiraz

Answer 20

Red wine from Australia. Tastes of black plum, cherry, blackberry, mocha, chocolate. Pairs well with big flavors: brisket, stew, beef, wild game

Question 21

Duckhorn- Sauvignon Blanc

Answer 21

White wine from California. Crisp flavor featuring hints of lemon meringue, grapefruit, and flint. Pairs well with shrimp, smoked seafood, chicken, citrus

Question 22

Laguna- Chardonnay

Answer 22

White wine from California with dry-medium fruit flavors of kiwi, mango, and spiced apple.

Question 23

Martin Ray- Merlot

Answer 23

Red wine from California with a vibrant juicy flavor of plum and black cherry and a hint of spice. Pairs well with roasted lamb, tri-tip roast, meat sauces, beef filet

Question 24

Long Meadow Ranch- Cabernet Sauvignon

Answer 24

Red wine with flavors of caramel, vanilla,and black cherry. Pairs well with beef, lamb, roasted game.

Question 25

Edmeades- Zinfandel

Answer 25

Red wine from California. Tastes of red cherry and hints of toasted vanilla. Pairs well with oregano, basil, pepper, tomatoes, and beef.

Question 26

Moet& Chandon “Imperial Rose’ Champagne

Answer 26

From France. Assertive tastes of wild strawberries, rose, black cherries, ripe red fruits, red currants, toasted bread.

Question 27

Frog’s Leap Chardonnay

Answer 27

White wine from California. Bright flavors of citrus and stone fruit. Pairs well with shrimp, sashimi, fish, and chicken.

Question 28

Misha’s Vineyard “Fox Block 8” Pinot Noir

Answer 28

Red Wine from New Zealand. Tastes of strawberry, rhubarb, and subtle hints of citrus blossom and tea.

Question 29

Tenuta dell Ornellaia “Le Volte” - Super Tuscan

Answer 29

Red wine from Tuscany. Rich flavors of fruit and spice with a smooth mouthfeel and lasting finish. Pairs well with tuna, salmon, beef, meat sauce, red wine sauce, mushrooms, wild rice, cow/goat cheese