Wines Flashcards
Organic Wines
Haras- Chardonnay (from Chile)
Snoqualmie “Naked” Riesling (from Washington)
Frey- Pinot Noir (California)
San Fabiano- Chianti (Italy)
Long Meadow Ranch - Cabarnet Sauvignon (California)
Frog’s Leap- Chardonnay (California)
Italian Wines
Dolce Collini - Prosecco
San Fabiano- Chianti (deep fruity red)
Tenuta dell Ornellaia
Tangent- Pinot Grigio
White wine with “tradtional dry style of Italy…concentrated flavors of peach, ginger, and tropical fruits.” pairs well with most foods, shellfish, hard cheese, and grilled pizzas.
Discoveries- Moscato
White wine from California; tastes of orange peel, violets, honey. Pairs well with fresh fruit, sorbet, gorgonzola, and Asian cuisine
Haras- Chardonnay
White wine from Chile; “aromas of white peaces and butterscotch- grapefruit flavors and crisp acidity” Pairs well with shrimp, seabass, turkey, chicken, avocado, spinach
Alamos- Malbec
Red Wine from Chile; Rich taste with hints of raspberry and chocolate undertones
Terrazas - Cabernet Sauvignon
Red wine from Argentina; full of spice and red currant with raspberry, vanilla, and coconut. Pairs well with beef, roasted chicken, meat stock, mushrooms
Dolce Collini- Prosecco
White wine from Italy with a delicate, fizzy taste of citrus and green apple.
Manifesto- Sauvignon Blanc
White wine from California. Super floral with peaches, grapefruit, papaya, lime, orange zest, lemon. Pairs well with shrimp, smoked seafood, chicken, citrus, vinaigrettes
Martin Codax- Albarino
White wine from Spain with refreshing, dry taste and flavors of pear, passion fruit, and apple. Pairs well with turkey, chicken, citrus, sashimi, fish
Dreaming Tree- Chardonnay
White wine from California with bright tastes of pear, apple, and spices. Pairs well with grilled seafood, fava beans, smoked salt
Snoqualmie “Naked” Riesling
White wine from Washington that tastes of apples, peach, pear, apricot. Pairs well with chicken, fish, and rich shellfish
Parducci- Pinot Noir
Red wine from California. Red fruit flavors of cherry, strawberry, raspberry, oak, cedar. Pairs well with salmon, tuna, beef, mustard, basil, mushrooms, greens
Chapoutier- Cotes du Rhone Rouge
Red wine from France. Fruity tastes of cherries, black cherries, and plums, vanilla, hint of spice. Pairs well with red meat, pepper, game, and mushroom sauces
Crossings- Sauvignon Blanc
White wine from New Zealand. Dry with tastes of passionfruit, herbs, and citrus flavors. Pairs well with shrimp, smoked seafood, chicken, citrus, roasted asparagus, goat cheese, and honey.
Kunde- Chardonnay
White wine from Californiaa. Strong taste of Myer lemon and honeysuckle with hints of lavender. Pairs well with shrimp, sashimi, fish, and chicken.
Frey- Pinot Noir
Red wine from California. Flavors of black cherry balanced out with spicy herbal finish. Pairs well with Fish, fowl, and fruit salads
San Fabiano- Chianti
Red wine from Italy. Fruity and slightly spicy aromas; intense flavor. Pairs well with white meats, roasted meats, slightly strong cheese, soft cheese, goat cheese
Paso Creek- Cabernet Sauvignon
Dark red from California. Dense flavor of vanilla, black cherry, and touches of cocoa
EOS- Petite Sirah
Red wine from California. Flavors of bing cherries, almonds, and espresso. Pairs well with beef, oregano, basil, pepper, tomatoes
Layer Cake- Shiraz
Red wine from Australia. Tastes of black plum, cherry, blackberry, mocha, chocolate. Pairs well with big flavors: brisket, stew, beef, wild game
Duckhorn- Sauvignon Blanc
White wine from California. Crisp flavor featuring hints of lemon meringue, grapefruit, and flint. Pairs well with shrimp, smoked seafood, chicken, citrus
Laguna- Chardonnay
White wine from California with dry-medium fruit flavors of kiwi, mango, and spiced apple.
Martin Ray- Merlot
Red wine from California with a vibrant juicy flavor of plum and black cherry and a hint of spice. Pairs well with roasted lamb, tri-tip roast, meat sauces, beef filet
