Appetizers

Question 0

Hummus

Answer 0

Chickpeas, tahini, jalapeño, garlic, cayenne, olive oil, cilantro, cumin, lemon juice
Topped with: cucumber, tomato, feta cheese, onion,olives

Allergies: garlic, onion, cilantro, feta

Question 1

Miso Soup

Answer 1

Mushrooms, tofu, scallions, snow peas, roasted shiitake mushrooms

Vegetarian

Question 2

Onion Tart

Answer 2

Garlic, onion, figs, 3 cheese mix,Gorgonzola, herb blend (basil, oregano, parsley)
Allergies: onion, cheese, garlic

Question 3

Crudités

Answer 3

7 local vegetables

Served with black olive dip and tzatzki

Question 4

Shrimp dumplings

Answer 4

Shrimp, mint, basil, garlic, scallions, fish sauce (sugar, lime, sambal)
Allergies: garlic, fish

Question 5

Edamame dumplings

Answer 5

Edamame paste (edamame, butter, cream, mushroom stock, truffle oil, shallots) in a wonton wrapper in ginger miso. Garnished with daikon sprouts and edamame beans

Allergies: mushroom

Question 6

Lettuce Cups

Answer 6

Shiitake mushrooms, tofu, ginger, cashews, garlic
Topped with: green onion, carrot, sesame seeds

Allergies: mushrooms, cashew, garlic, onion

Question 7

Escabeche

Answer 7

Albacore tuna, yeast flakes, citrus, avocado, orange, cilantro, chili flakes
Allergy: cilantro

Question 8

Monterey Bay Sardines

Answer 8

Grilled then topped with watercress and a capers-based salsa verde; served with a grilled lemon