Wine Styles Flashcards

(38 cards)

1
Q

How old is most white port

A

3 years

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2
Q

What wood is used for maturation vessels

A

Portuguese oak

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3
Q

Wines intended to be old tawnies are matured in what

A

‘Lodge pipes’ of 600l - this enhances the oxidative character of the wine

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4
Q

Which ports are a blend of years?

A

All wood aged ports except LBV and Colheitas

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5
Q

How old is a typical ruby

A

2-3

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6
Q

Describe a typical ruby

A

Fruity
Not too tannic
Medium bodied

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7
Q

What does maturing a basic tawny in the Douro achieve

A

Accelerated ageing process- speeding up colour change- wines look older

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8
Q

Describe a basic tawny

A

Pink, rather than brown

Can be achieved by blending ruby and white

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9
Q

What is a reserve tawny

A

Aged over 7-8 years

No precise age indication

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10
Q

What is a tawny with a vintage date called

A

Colheita

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11
Q

What is an indicated age tawny

A

‘10 year old tawny’ etc etc

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12
Q

What is premium/reserve tawny

A

Blended from better vineyards
Matured for longer (4-6 years)
Fuller and more complex

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13
Q

Give an example of a brand of premium ruby

A

Graham’s 6 grapes

Warre’s worrior

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14
Q

What is an LBV

A

From a single vintage
From better vineyards
Matured in cask 4-6 years

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15
Q

Who introduced LBVs

A

Taylor’s (1965 launched in 1970)

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16
Q

When are LBVs bottled

A

Between 1st July of the 4th year after harvest - 31st December 6th year

17
Q

How does maturation of LBVs occur

A

Large vats - preventing oxidation

18
Q

What prevents formation of sediment

A

Fining/ filtering

Cold stabilisation

19
Q

What contributes to the colour change of a tawny with indicated age

A

Long cask ageing

Frequent Racking

20
Q

The age indication on a tawny refers do an average age or the youngest age?

21
Q

Which wines are used for age-indicated tawnies

A

‘Left overs’ from vintage or single Quinta ports

Usually from A/B vineyards

22
Q

What are age indicated tawnies ages in

A
Small casks (400-600 l)
- gradual process of oxidation
23
Q

When is a colheita bottled

A

8th year after harvest (can be longer)

24
Q

What is the style of a Colheita

A

Secondary aromas
Lose colour
Gain weight/intensity the longer they are in wood
Do not generally improve in bottle

25
Which are the 3 bottle-matured port styles
Vintage (ruby) LBV Crusted
26
What 2 kinds of vintages can be declared
``` Full Part (single Quinta) ```
27
When do shippers have to decide on declaring a vintage
Within 2 years after the vintage
28
What does a full vintage mean
A shipper makes a vintage port by blending wines from across its vineyard
29
What does a single Quinta vintage mean
A vintage wine is made from a single vineyard
30
What happens to vintage ports when they mature in bottle
Throw a sediment ‘crust’ Tannins mellow Develop aromas of chocolate, coffee, pepper etc
31
Why is vintage port good for cash-flow
Sold rapidly after bottling
32
How does a shipper go about declaring a vintage
Sample sent to IVDP
33
What is the timeline of a typical vintage port in bottle
Burst of youth 10-15 years of shutdown Re-emerging
34
What is a traditional LBV?
From better years than LBV Requires bottle age before drinking Fuller bodied Bottled without filtration
35
What is crusted port
Made from several vintages Requires time in bottle (Basically a very high quality ruby) No filtration/stabilisation
36
When are crusted ports released
After 3 years in bottle
37
Which port shows date of bottling on the label
Crusted
38
Which style port is closest to a vintage but a fraction of the price
Crusted