Wine Processing Flashcards
1
Q
What is typically used as a fining agent?
A
Egg whites, fish bladders, bentonite clay
2
Q
What is the equation for the making of wine?
A
Sugar + Yeast= Alcohol and CO2
3
Q
What is saignee?
A
To bleed… Grapes are crushed and kept in contact with the skin until a pink color is made (for rose wines)
