Gamay Flashcards
1
Q
What is gamay susceptible to?
A
Grey Rot
2
Q
What is the budding and ripening stage?
A
Early budding and ripening
3
Q
What climate does gamay like?
A
Cool, hardy, with sand clay and granite
4
Q
What is commonly done to gamay?
A
Carbonic maceration
5
Q
What is carbonic maceration?
A
Drop whole grapes in the container and fill with Co2, close lid to generate fermentation and get colour, flavour and less tannin
6
Q
What is the acid, tannin, fruit and alcohol of gamay?
A
High acid, low tannin, high fruit, low alcohol
