Chardonnay Flashcards

1
Q

Why do vintners like to grow Chardonnay?

A

mod-High yields, hardy, easy to grow, adaptable

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2
Q

What is chardonnay susceptible to?

A

Spring Frost, Powdery Mildew, loses acidity late in season, will ripen to quickly in very warm conditions. coulure and millerandage

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3
Q

What soil does chardonnay like?

A

Limestome (calcareous soil)

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4
Q

What kind of fermentation is typically done to chard?

A

Malolactic fermentation

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5
Q

What do they do in cool climate chard vs warm climate chard?

A

Cool- Chaptalization Warm- Acidification/dealcoholization

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6
Q

What are Chardonnay berries like?

A

Large yellow berries with brown spots, high sugar

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7
Q

What is the sugar level of chardonnay?

A

HIGH

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8
Q

What is the budding and ripening of Chardonnay?

A

Early budding and ripening

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9
Q

What areas are popular for Chardonnay?

A

Burgundy-Chablis, Pouilly-Fusse, Maconnais, Côte de Beaune—Meursault, Puligny- Montrachet, and Chassagne-Montrachet
Champagne, California, Australia (Hunter Valley)

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10
Q

What would you pair chardonnay with?

A

Oysters, white fish, or cream

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11
Q

What is the difference between old world and new world aromatics?

A

Old- Nuts, honey, mango, pear flint

New- Oak, butter, nuts, cream, honey

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12
Q

What is a technique used for Chardonnay?

A

battonage (stirring of the wine on its lees to increase yeasty/bready aromas).

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