Wine Making Flashcards by Shan Arline | Brainscape

Q

Soutirage

A

Racking

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Battonage

A

Lees Stirring

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Delestage

A

Rack & return

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Pigiage

A

Punching down

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Remontage

A

Pumping over

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Debourbage

A

Juice settling

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Tirage

A

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Fermentation temperature for light, fragrant red

A

60 to 70 degrees

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Fermentation temperature for white wines

A

50 to 60 degrees

How well did you know this?

1

Not at all

2

3

4

5

Perfectly