Wine Knowledge Flashcards

1
Q

5 types of grapes in a bourdeaux?

A
Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc
Malbec
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2
Q

The 5 “S”s of wine tasting

A

Swirl, smell, sip, spit and savor

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3
Q

Sight: color pale yellow greens

A

Indicates a cool growing region or grapes that haven’t fully ripened

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4
Q

Deep golden yellow

A

A sign of barrel aging or warm growing region

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5
Q

Amber gold

A

Sign of maderized or oxidized white wine

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6
Q

Inky purple

A

Common in young red wines

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7
Q

Brick red

A

Older well aged wines

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8
Q

Rust

A

Oxidized red wine

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9
Q

Aroma

A

Scents of wine that come from the grape

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10
Q

Bouquet

A

Scents that come from the process in which that wine was made

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11
Q

We can detect over 10,000 smells and we can train ourselves to distinguish up to a 1000 odors. How many odiferous components does wine approximately have?

A

200

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12
Q

We taste _____ on the tip of the tongue. _____ on the sides and ______ on the back of the tongue

A

Sweet
Sour
Bitter

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13
Q

We can taste sweet, bitter, salty, sour and the savory taste called?

A

Unami. Which is prevalent in soy sauce, beef, tomatoes, mushrooms and aged hard cheeses.

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