Wine Knowledge Flashcards
5 types of grapes in a bourdeaux?
Cabernet Sauvignon Merlot Petit Verdot Cabernet Franc Malbec
The 5 “S”s of wine tasting
Swirl, smell, sip, spit and savor
Sight: color pale yellow greens
Indicates a cool growing region or grapes that haven’t fully ripened
Deep golden yellow
A sign of barrel aging or warm growing region
Amber gold
Sign of maderized or oxidized white wine
Inky purple
Common in young red wines
Brick red
Older well aged wines
Rust
Oxidized red wine
Aroma
Scents of wine that come from the grape
Bouquet
Scents that come from the process in which that wine was made
We can detect over 10,000 smells and we can train ourselves to distinguish up to a 1000 odors. How many odiferous components does wine approximately have?
200
We taste _____ on the tip of the tongue. _____ on the sides and ______ on the back of the tongue
Sweet
Sour
Bitter
We can taste sweet, bitter, salty, sour and the savory taste called?
Unami. Which is prevalent in soy sauce, beef, tomatoes, mushrooms and aged hard cheeses.