Steak Sizes And Plates

Question 1

Dry aged ny strip steak

Answer 1

14 oz

Large oval
Bone in large round

6 sprigs watercress
1z stk butter

Question 2

Dry aged porterhouse steak

Answer 2

24 oz

Large round

6 sprigs watercress
1z steak butter

Filet a minimum of 2inches in diameter

Question 3

How many days do we dry age our steaks?

Answer 3

18-24 days

Question 4

Filet mignon

Answer 4

10z

Large oval

6 sprigs
1 butter

1-2 inches thick and 1 1/2 to 3 inches diameter

Question 5

What is our house made butter enhanced with? Where is it from?

Answer 5

Kobe Beef Tallow

Snake river farms

Question 6

Seared tenderloin with butter poached lobster tails

Answer 6

2- 4 oz filet tournedos
2- 4 oz lobster tails

Large round

1z beurre monte drizzled around the plate

Question 7

What is beurre monte

Answer 7

A beurre monte is a way of keeping melted butter in an emulsified state 180 and 190 degrees

Question 8

Sliced filet oscar w lump crab and bearnaise

Answer 8

10z sliced filet

Large round dinner plate

Garnish with sliced chives

Question 9

Dry aged strip au poivre

Answer 9

14 z. Encrusted w cracked black peppercorns

Large oval

6 sprigs
3 oz courvoisier cream sauce
1 tsp chopped parsley

Question 10

Bone in ribeye

Answer 10

22 oz

Large oval

Sprigs
Butter

Question 11

Bone in kona crusted dry aged ny strip

Answer 11

18z

Large round

2 oz shallot butter
6 sprigs

Question 12

Kona coffee rub. What’s in it and where’s it from?

Answer 12

The coffee is from the kona districts on the big island in Hawaii

Kona rub is sugar, decaf coffee, cocoa powder, grana padano, dry mustard, garlic, salt and pepper

Question 13

What is in the carmelized shallot butter?

Answer 13

Carmelized shallots deglaze the pan with white wine and au jus and finally combined with butter, a touch of lemon juice, kosher salt and black pepper.

Question 14

Porcini rubbed ribeye with 15 year aged balsamic

Answer 14

22z bone in ribeye

Large round

2 tsp 15 year balsamic
1 tsp extra virgin olive oil
6 sprigs

Question 15

What is in the porcini rub?

Answer 15

Sugar, salt, red pepper flakes, black pepper and porcini powder

Question 16

Bone in filet

Answer 16

16 oz

Large round dinner

2 tsp steak butter
1 ea cipollini onion

One of the few restaurants that can cut this steak in house

Question 17

Gorgonzola truffle bone in strip

Answer 17

18z with creamy blue cheese and black truffle butter

Large round

1 1/2z gorgonzola butter
6 sprigs
Red wine cherry reduction

Question 18

What is in the truffle butter?

Answer 18

Gorgonzola, butter, marscapone cheese, truffle peelings and truffle oil.

Question 19

What is in the red wine cherry reduction?

Answer 19

Cabernet Sauvignon
Dried cherries
Fresh thyme
Granulated sugar
Demi glacé base