Pantry

Question 1

Jumbo Lump Crab Cocktail

Serving piece
Portion
Garnish

Answer 1

Chilled silver goblet on a salad plate

4oz jumbo crab
1 Bibb lettuces

Lemon wrap and 2oz mustard sauce

Question 2

Oysters on the half shell

Service
Portion
Garnish

Answer 2

Scallop shell mounded with crushed ice
Salad plate underliner w white linen

6 oysters
1 piece radicchio
Dill sprig

Lemon wrap 2oz cocktail sauce and 2 oz mignonette sauce

Question 3

Shrimp Cocktail

Serving
Portion
Garnish

Answer 3

Scallop shell mounded with crushed ice
Salad plate underliner w linen

5 (U 12) shrimp
1 piece radicchio
Dill sprig

Lemon wrap
2oz Cocktail sauce

Question 4

Tuna Tartare w avocado mango and sriracha

Serving
Portion
Garnish

Answer 4

Round salad plate chilled

4oz tuna 1/4"diced
1/2 fl oz tuna marinade
1/2 fl oz mango purée
1 1/3 oz cucumber 1/4" diced
1 1/3 oz avocado 1/4" diced
6 soy pearls
1 tsp sriracha
5 tuna crisps

6 sprigs micro cilantro

Question 5

Foie gras creme brûlée

Service
Portion
Garnish

Answer 5

Inclined bowl on small oval

1 foie gras brûlée
1 tsp foie brûlée sugar mix
1 purple scoop shallot cherry mostarda
2 blackberries

3 slices pumpernickel toast
2 sprigs of fresh thyme

Question 6

Cold shellfish platter

Answer 6

Shellfish pan lined with lettuce and crushed ice. Shellfish pan stand, soup bowl for shells

1 pound cold lobster
6 (U12) shrimp
6 shucked oysters
4 green bibb lettuce

4 lemon wraps
2 oz mignonette
2 oz Cocktail sauce

Question 7

Grand plateau

Answer 7

Shellfish pan lined with lettuce and crushed ice. Shellfish pan stand. Soup bowl for shells

2-  1pound cold lobsters
8 (U12) shrimp
4 oz colossal crab
8 shucked oysters
8 Bibb lettuce
4 radicchio leaves

8 lemon wraps
2oz mignonette
2oz Cocktail
2oz mustard

Question 8

Clam chowder

Answer 8

Soup bowl with soiled under liner
Soup cup with saucer

Cup 7oz
Bowl 10oz

Parsley with oyster crackers

Question 9

Sweet corn soup with creme fraiche

Answer 9

Hot soup bowl on a salad plate with doiled under liner
Hot soup up with saucer

Cup 7z
Bowl 10z
3/4 oz corn garnish

1 tbsp creme fraishe
1/4 tsp chives sliced

Question 10

Field greens tomatoes fresh herb

Answer 10

Chilled salad plate

4z house salad mix (romaine hearts, Bibb lettuce, baby heirloom lettuces, fresh chervil and chives)
2oz red and yellow grape tomatoes halved

1z Parmesan vinaigrette
1z Gorgonzola cheese(per guest request)

Question 11

Caesar salad

Answer 11

Salad plate chilled

4z romaine lettuce
1z Caesar dressing
6 housemade grana croutons

1 1/2 oz curled grana padano. 4-6 pieces
2 whole white anchovies upon request

Question 12

Wedge salad

Answer 12

Chilled salad plate

1/4 head iceburg lettuce wedge
3oz blue cheese dressing

1 oz bacon lardons diced 1/2”
1 oz Quattro tomatoes halved
1 tsp parsley

Question 13

Shaved Brussels sprouts salad with toasted pecans goat cheese and smoked bacon

Answer 13

Salad plate room temp

3z shaved roasted brussel sprouts
1z spinach cut 1x1
1 red scoop pickled red onion
1 purple scoop pecan
1 blue scoop bacon lardons diced 1/2"
1 fl oz honey Dijon bacon dressing

1 purple scoop goat cheese

Question 14

Handmade mozzarella tomato and basil salad

Answer 14

Large oval plate room temp

2 slices heirloom tomatoes
3z tomato salad
2 slices fresh mozzarella 
1 tbsp 15 yr old balsamic
2 tbsp extra virgin olive oil

1/4 tsp fleur de sel
2 basil leaves

Question 15

Kale salad with toasted almonds and peanut vinaigrette

Answer 15

Chilled salad plate

4z kale salad mix
1 black scoop scallions biased cut
1/2 oz carrots julienne
1 black scoop almonds toasted
2 fl oz peanut oil vinaigrette

Question 16

Cheesecake with fresh berries

Answer 16

Dessert plate

1 cheesecake
2z strawberry sauce
2z mixed berries
1 tbsp sugar in the raw caramelized on top

Mint sprig
Powdered sugar rim plate

Question 17

Creme brûlée

Answer 17

Dessert plate and doily

Creme brûlée
1 tbsp brûlée sugar mix
3 raspberries
3 blueberries
3 blackberries
Strawberry fan

Mint sprig
Powdered sugar rim plate

Question 18

Coconut creme pie

Answer 18

Dessert plate

Coconut pie
Pastry cream 3z
Whipped cream 2z

Coconut cookie
1z coconut curls
1 z caramel rim sauce
Powdered sugar rim plate

Question 19

Flourless chocolate espresso cake

Answer 19

Dessert plate

1 piece espresso cake
1z piped Melba sauce
1z whipped cream

Powdered cocoa covering cake only
1 mint sprig
5 razzberries

Question 20

Chocolate cake w am arena port cherries and vanilla ice cream

Answer 20

Chocolate cake
5 port wine cherries
Blue scoop vanilla ice cream

Powdered sugar
Cocoa powder
1 mint sprig

Question 21

Warm apple cobbler

Answer 21

Staub dish line lined salad plate

Whole butter melted
1 green scoop cobbler batter
Apple filling 2 green scoops
1 green scoop streusel topping
1 salted caramel gelato blue scoop

1 mint sprig

Question 22

Ice cream or sorbet

Answer 22

Silver goblet on doily lined bandb plate

6z ice cream or sorbet

1 biscotti
1 mint sprig

Question 23

Ice cream w biscotti

Answer 23

Silver goblet and doily line plate

3 flavors of ice cream

1 biscotti
1 mint sprig

Question 24

Seasonal berries with vanilla creme anglaise

Answer 24

Silver goblet with doily lined plate

6z seasonal berries
2z creme anglaise

Mint sprig

Question 25

Celebration dessert platter

Answer 25

1 rectangle with stencil

1 individual cheesecake
1 individual espresso cake

1 mint sprig on each