Wine concepts

Question 1

Aging in concrete

Answer 1

Min oxidation
No add flavor
Softer effect

Question 2

Aging in Amphora

Answer 2

Clay is porous
Oxidation
No add flavor

Question 3

Aging in bottle

Answer 3

Reductive aging
No air

Question 4

Aging in barrel

Answer 4

Oxidation

Question 5

White wine fermentation (crianza)

Answer 5

Min 6

Question 6

White wine fermentation (Reserva)

Answer 6

Min 6

Question 7

White wine fermentation (Gran reserva)

Answer 7

min 6

Question 8

Red wine fermentation (crianza)

Answer 8

Min 6

Question 9

Red wine fermentation (Reserva)

Answer 9

Min 12

Question 10

Red wine fermentation (Gran Reserva)

Answer 10

Min 18 months

Question 11

American Oak

Answer 11

Resistant wood
Affordable
Fast oxidation
More tannins
Short aging

Question 12

French Oak

Answer 12

Soft wood
Expensive
Slow oxidation
Less tannins
Long aging

Question 13

What is the name of the vine in winter

Answer 13

Dormant

Question 14

What is the name of the vine in spring

Answer 14

Budburst

Question 15

Where does primary aromas come from

Answer 15

Fruit

Question 16

Where does Sec aromas come from

Answer 16

Fermentation

Question 17

Where does tertiary aromas come from

Answer 17

Aging

Question 18

Temp of sparkling and fortified wines

Answer 18

6 - 8

Question 19

Temp of unaged white wines

Answer 19

6 - 8

Question 20

Temp of aged white wines

Answer 20

8 - 10

Question 21

Temp of young red wines

Answer 21

10 - 12

Question 22

Temp of aged red wines

Answer 22

16 - 18