Wine concepts Flashcards
1
Q
Aging in concrete
A
Min oxidation
No add flavor
Softer effect
2
Q
Aging in Amphora
A
Clay is porous
Oxidation
No add flavor
3
Q
Aging in bottle
A
Reductive aging
No air
4
Q
Aging in barrel
A
Oxidation
5
Q
White wine fermentation (crianza)
A
Min 6
6
Q
White wine fermentation (Reserva)
A
Min 6
7
Q
White wine fermentation (Gran reserva)
A
min 6
8
Q
Red wine fermentation (crianza)
A
Min 6
9
Q
Red wine fermentation (Reserva)
A
Min 12
10
Q
Red wine fermentation (Gran Reserva)
A
Min 18 months
11
Q
American Oak
A
Resistant wood
Affordable
Fast oxidation
More tannins
Short aging
12
Q
French Oak
A
Soft wood
Expensive
Slow oxidation
Less tannins
Long aging
13
Q
What is the name of the vine in winter
A
Dormant
14
Q
What is the name of the vine in spring
A
Budburst
15
Q
Where does primary aromas come from
A
Fruit
