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Oenology > Beverage Classification > Flashcards

Beverage Classification Flashcards

1
Q

Types of still wine

A

Red
White
Rose

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2
Q

What is sparkling wine?

A

Base wine + CO2

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3
Q

Methods for producing sparkling wine

A

Natural in a bottle
Charmat
CO2 injection

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4
Q

What is Natural in a bottle method?

A

Sugar and Yeast is added in still wine, CO2 is produced making bubbles once the bottle is sealed

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5
Q

What is charmat process?

A

2nd fermentation in SS tank
Sugar is added
Prosecco

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6
Q

What is CO2 injection?

A

Co2 injected
No fermentation

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7
Q

What is fortified wine?

A

Base wine + alcohol

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8
Q

Styles of fortified wine

A

Port - sweet
Sherry - dry and sweet
Madeira - dry or sweet
Marsala - dry or sweet
Rutherglen - sweet

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9
Q

What happens when during fermentation, spirit is added?

A

Wine turns sweet

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10
Q

What happens when after fermentation, spirit is added?

A

Wine turns dry

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11
Q

What is fortification?

A

When extra alcohol is added

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12
Q

What is distillation?

A

When there’s heat

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13
Q

What are nature sweet wines?

A

Grapes over - ripe causing dehydration to increase the sugar content

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14
Q

Botrytis

A

Fungus that penetrates grapes by dehydrating them and concentrating sugar

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15
Q

Late harvest in nature sweet wines

A

Grapes are left longer in vine to ripen

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16
Q

Dry grapes after harvest in nature sweet wine

A

Grapes are dehydrated once harvested
Generate more sugar and flavor

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17
Q

Ice wine grapes in nature sweet wine

A

Frozen on vines and the pressed while frozen
Generate more sugar

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18
Q

What are aromatized wines?

A

Fortified wines that have been flavored through maceration of Alpine herbs or other ingredients

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19
Q

Types of aromatized wines

A

Vermouth – Martini

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20
Q

What are spirits?

A

Distilation of a single product

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21
Q

What does the distillation process do?

A

Purifies the liquid and removes diluting components

22
Q

Types of spirits

A

Vodka
Rum
Gin
Whiskey
Tequila
Brandy

23
Q

What is vodka made of?

A

Distillation of grains and rye

24
Q

What is Rum made of?

A

Distillation of sugarcane

25
Q

What is Tequila made of?

A

Distillation of agave cactus

26
Q

What is Gin made of?

A

Distillation of juniper berries

27
Q

What is Brandy made of?

A

Distillation of wine

28
Q

What is Whiskey made of?

A

Distillation of brandy

29
Q

What are liquors?

A

Base spirit + maceration of flavor

30
Q

How much alcohol does liquors have?

A

25 - 55 %

31
Q

Types of liquors

A

Bailey’s
Cointreau
Kahlua

32
Q

Ansiette

A

Flavored though maceration
Mixed with water because of strong flavor

33
Q

Bitter

A

Concentrated Alc infusions with botanics
Used to balance out drinks

34
Q

What is Beer made of?

A

Cereal grains and Hops

35
Q

What do we need to make white wine?

A

white grapes and red grapes without skin

36
Q

What do we need to make red wine?

A

Red grapes with a long maceration to get the red colour from the skin

37
Q

What do we need to make Rose wine?

A

Allowing the skin of the red grape macerates to desired colour, shorter period than for red wine

38
Q

How do we call the sparkling wine made in “Champagne region”?

A

Champagne

39
Q

What is the main grape variety for “Vino Fino”?

A

Palomino

40
Q

Blanc de Rouge

A

Chardonay is not used

41
Q

What is the result after making 2nd fermentation in the bottle for making Champagne?

A

CO2 and alcohol

42
Q

How do we call the sparkling wine made in Germany?

A

Sekt

43
Q

Right procedure for wine tasting

A

White wine before red wine
Young light wine before old

44
Q

Right procedure for wine storage

A

Store the wine horizontally and never shake the bottle of wine

45
Q

Why do we need to keep the bottle of wine horizontally?

A

To keep the sediments at the bottom of the bottle and avoids oxidation

46
Q

Meal that best combines with sweet wine

A

Dessert and starter (foie-grass)

47
Q

Right procedure to make Champagne

A

Individual picked by hand, pressed and fermented

48
Q

What is the name of the sparkling wine made in France?

A

Crémant

49
Q

What are the main Spanish grapes that produce “Vino Fino”?

A

Palomino and Pedro Ximenez

50
Q

Which wine has never been in contact with “Velo de Flor”?

A

Vino oloroso

Oenology (6 decks)

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