Wine, Champagne and Beer Flashcards
Beer cocktails? Recipes for mixing champagne? Learn about the methods of execution for these selected drinks.
Describe the technique of wine and champagne recipes.
- Pour non-alcohol ingredients into glass first
- Add wine or champagne last
Describe the method used in making the following wine or champagne recipe:
Wine Cooler
- 3 oz white wine
- 1 oz ginger ale
- Serve in a highball or collins glass
- Ice optional
Describe the method used in making the following wine or champagne recipe:
Spritzer
- 3 oz white wine
- 1 oz club soda
- Serve in a highball or collins glass
- Garnish with a lemon twist
- Ice optional
Describe the method used in making the following wine or champagne recipe:
Kir
- 3 oz white wine
- Splash creme de cassis
- Serve in a white wine glass
- Garnish with a lemon twist
- Ice optional
Describe the method used in making the following wine or champagne recipe:
Kir Royale
- 4-6 oz champagne
- Splash creme de cassis
- Serve in a champagne glass
- No ice
Describe the method used in making the following wine or champagne recipe:
Mimosa
- 4-6 oz champagne
- 3 oz orange juice
- Serve in a chilled champagne glass
- No ice
Describe the method used in making the following wine or champagne recipe:
Bellini
- 4-6 oz champagne
- 3 oz peach nectar (or use a pureed fresh peach)
- Splash peach brandy (optional)
- Serve in a chilled champagne glass
- No ice
Describe the technique of making the following sake cocktail:
East-West
- 2 oz sake
- 2 dashes Angostura bitters
- Iced cranberry juice cocktail
- 1 lemon slice
- Serve with 3-4 large ice cubes in a highball glass
Describe the technique of making the following sake cocktail:
Molokai
- 1 1/2 oz sake
- 1 oz cranberry liqueur
- 2 oz orange juice
- 1 orange slice
- Serve in a highball glass
Describe the technique of making the following sake cocktail:
Sake Sunrise
- 1 oz sake
- 1 oz California brandy
- Chilled grapefruit juice
- 1 tsp grenadine
- Serve in a highball glass
Describe the method for executing the following beer recipe:
Black and Tan
- Hold glass at an angle and fill halfway with light-colored beer
- Float dark-colored beer
- Serve in a pint glass
Describe the method for executing the following beer recipe:
Black Velvet
- Hold glass at an angle and fill halfway with champagne
- Float Guinness
- Serve in a pint glass
Describe the method for executing the following beer recipe:
Bloody Beer
- Fill Ale or light lager
- 2 oz spicy tomato juice
- Serve in a pint glass
Describe the method for executing the following beer recipe:
Irish Car Bomb
- Fill Guinness
- 1.5 oz Bailey’s Irish Cream and Jameson’s Irish Whiskey
- Serve in a pint glass
Name the wine or champagne drink:
- 3 oz white wine
- 1 oz ginger ale
- Serve in a highball or collins glass
- Ice optional
Wine Cooler