Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Union Square Cafe - Summer 2023 > Wine by The Glass - Fall 2023 v2 > Flashcards

Wine by The Glass - Fall 2023 v2 Flashcards

1
Q

Laherte Freres

A

Producer: Laherte Freres

Wine: “Brut Nature”

Origin: Champagne, France

Grape: 100% Chardonnay

Tasting Notes: from the family’s chalkiest soils, linear and crisp, bright lemon and ripping acidity

Fermentation/Aging: fermentation in foudres with regular lees stirring, aged 6 months, no dosage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Bodet-Herold

A

Wine: “Physis”

Origin: Loire, France

Grape: 90% Chenin, 10% Grolleau

Tasting Notes: zesty lemon, sea spray and notes of stone fruit

Fermentation/Aging: whole cluster, stainless steel, 30 months on lees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Simon Lemarie

A

Wine: Cidricchus Original

Origin: Loire, France

Grape: 40% Fréquin rouge, 50% Douce Coët 5% Judor, 5% Bisquet

Tasting Notes: intense cider, notes of apple (go figure!) and toffee

Fermentation/Aging: slow and long pressing, fermented with ambient yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Basserman-Jordan

A

Wine: Trocken

Origin: Pfalz, Germany

Grape: Riesling

Tasting Notes: white flowers on the nose, bright apples and pears, well-balanced acidity

Fermentation/Aging: spontaneous fermentations, stainless steel, 5 months on lees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Domaine Crochet

A

Wine: Sancerre

Origin: Sancerre, Loire, France

Grape: Sauv Blanc

Tasting Notes: classic Sancerre, fresh vibrant & crispy, grapefruit & white peach, high acid

Fermentation/Aging: 100% stainless steel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Criante

A

Wine: C - Contrada

Origin: Sicily, Italy

Grape: Catarratto

Tasting Notes: grapefruit and underripe lemon, savory acidity, medium body

Fermentation / Aging

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

San Salvatore

A

Wine: Trentenare

Origin: Campania, Italy

Grape: Fiano

Tasting Notes: mediumish body, aromatics of peach, apple & fig, elegant texture

Fermentation/Aging: 100% stainless steel, 6 months lees contact

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Malabaila

A

Wine: Le Tre

Origin: Piedmont, Italy

Grape: Arneis

Tasting Notes: Floral with high acidity, asian pear, camomile flowers, white lily, bright citrus, melon, good for guest looking for something more than sauv blanc.

Technical: Farmed biodynamically, aged in stainless steel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Mount Eden

A

Wine: Wolff Vineyard

Origin: Edna Valley, Santa Cruz Mountains, California

Grape: Chardonnay

Tasting Notes: rich and textured, honeysuckle, lemon custard and full bodied

Fermentation/Aging: nine months in French Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Famille Paquet

A

Wine: Macon-Prisse

Origin: Chablis, Burgundy, France

Grape: Chardonnay

Tasting Notes: white peach & green pear, lean with refreshing acidity

Fermentation/Aging: 120% new oak, maturation in stainless for 12 mos

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Chateau L’Escarelle

A

Wine: Rosé

Origin: Provence, France

Grape(s): 45% syrah, 35% grenache, 20% cinsault

Notes: delicate florals, lively acidity, strawberry, light-medium body

Technicals: 100% stainless steel, short amount of skin contact, no malo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Ronchi di Cialla

A

Wine: Rosé

Origin: Friuli, Italy

Grape(s): Refosco

Notes: raspberry and watermelon fruits, refreshing acidity

Technicals: all stainless steel with 4 mos on the lees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

La Providence

A

Wine: Chemin Faisaint

Grape(s): 70% cinsault, 30% syrah

Region: Provence, France

Notes: tart red fruit, crunchy minerality, playful acidity

Technicals: all stainless, syrah goes thru carbonic maceration, cinsault fermented in egg shaped vats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Chapter 24

A

Wine: The Union

Origin: Willamette Valley, Oregon

Grape: Pinot Noir

Tasting Notes: Textbook Oregon Pinot, dark fruit, spice, cola, a bit of restraint for old world pinot drinkers

Technical: Volcanic soils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Le Corti

A

Wine: Chianti Classico

Origin: Tuscany, Italy

Grape: 90% Sangiovese, 10% Canaiolo/Colorino

Tasting Notes: tart cherry, juicy texture with medium body, sneaky alcohol at 14%

Technical: fermentation in stainless steel, 12 mos concrete, 3 mos bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Guidobono

A

Wine: Barolo

Origin: Piedmont, Italy

Grape: Nebbiolo

Tasting Notes: medium body with darker fruit, a touch of spice and leather

Technical: fermented in stainless steel, aged in large oak cask for 24 mos

17
Q

Francois Villard

A

Wine: ‘Certitude’

Origin: Crozes Hermitages, Rhone, France

Grape: Syrah

Notes: medium body, lush and elegant dark fruits, integrated & smooth tannins

Technicals: whole cluster fermentation, 18 mos in older oak

18
Q

Gundlach Bundschu

A

Wine: Cabernet Sauvignon

Origin: Sonoma Valley, California

Grape: Cabernet Sauvignon

Notes: blackberry, plum & cassis, mild spices, full body, high alcohol

Technicals: 18 mos in French oak, 50% is new

Union Square Cafe - Summer 2023 (18 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions