Brunch - Spring 2024

Question 1

Gravlax Carpaccio

Answer 1

Menu Description: House Cured Salmon, Dill, Crème Fraiche, Sesame Focaccia

Question 2

Parker House Rolls

Answer 2

Menu Description: Caramelized Onions, Gruyere Cheese

Components: Rolls, Caramelized Onions, Gruyere Cheese

Allergies: Gluten, Cooked Alcohol (Brandy), Allium

Extra: Parker House Rolls are a yeast leavened dough that with incorporated potato flakes. Dough is mixed, double proofed and then shaped before being filled with shaved gruyere cheese and caramelized onions. Onions are caramelized and deglazed with brandy and sherry vinegar.

Question 3

Donuts

Answer 3

Menu Description: Lemon Bavarian Cream

Components: Donuts, Lemon Bavarian Cream

Allergies: Gluten, Dairy, Eggs, Nutmeg

Extra: The Donut dough is a traditional brioche dough. The dough is mixed, proofed and rolled the day prior to service. Donuts are fried prior to service and are rolled in nutmeg sugar. Each Donut is filled with a market strawberry Jam. 5 donuts per order.

Question 4

Island Creek Oysters

Answer 4

Menu Description: Fennel Mignonette, Cocktail Sauce

Origin: Duxbury, Massachusetts

Question 5

SHRIMP COCKTAIL

Answer 5

Menu: Cocktail Sauce, Remoulade

Question 6

Tuna Tartare Calabrese

Answer 6

Menu Description: Sundried Tomato, Calabrian Chili, Grilled Sourdough

Components: Blue Fin Tuna Belly, Calabrian Sundried Tomato, Olive Oil, Maldon Salt, Lemon Zest

Allergies: Seafood, Nightshades, Gluten

Extra: Finely choped bluefin tuna belly is mixed in a bowl with the sundried tomato and Calabrian chili puree and olive oil then placed in a ring mold. The dish is garnished with lemon zest and maldon salt. 2 slices of grilled sourdough is served alongside.
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. Bluefin has a deep red hue. The flavor of bluefin tuna is much richer than that of other species, such as yellowfin or ahi.

Question 7

MACKEREL CASINO

Answer 7

Hot Soppressata Vinaigrette, Bread Crumbs

Question 8

USC SEAFOOD PLATTER

Answer 8

Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Seabass Crudo

Question 9

SQUASH SOUP

Answer 9

Crème Fraiche, Sage, Hazelnuts

Question 10

ROASTED CARROTS

Answer 10

Chili Honey, Macadamia, Orange Ricotta

Question 11

CANDY ROASTER SQUASH

Answer 11

Whipped Feta, Pickled Fresno Peppers, Herb Salad

Question 12

PARMIGIANO EGGS

Answer 12

Soft Scramble, 26 month Cravero Parmigiano, Chives
Add Perigord Truffles
Add Ossetra Caviar

Question 13

STEAK AND EGGS

Answer 13

Beef Tenderloin, Bernaise, Tarragon Verde

Question 14

DUTCH BABY

Answer 14

Roasted Pears, Whipped Crème Fraîche, Almonds

Question 15

FRITTO MISTO PO’ BOY

Answer 15

Mixed Fried Seafood, Celery Root Slaw, Garlic Potato Chips

Question 16

GRILLED CHICKEN PAILLARD

Answer 16

Chanterelles, Melted Shallots, Sauce Fines Herb

Question 17

19th Street Burger

Answer 17

Menu Description: White Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

Components: Potato Bun (Leah’s), Red Onions, Bibb Lettuce, White Cheddar, Beef Patty, Herb Aioli, Bacon, Fries

Allergies: Meat, Gluten, Egg, Dairy, Allium