Cocktails - Summer 2023 Flashcards
Something Essential
Build in Rocks: (1.75 Batch)
1 oz Jimador blanco
.5 oz JM Rhum Agricole
.25 oz Velvet Falernum
1 oz lime
.75 oz pink peppercorn syrup
.25 oz Framboise (sink)
Garnished w/ grind of pink peppercorn
Description: This is a refreshing and tart summer cocktail. Thebase is blanco tequila but it gets a bit of a kick from Rhum Agricole. Rick utilizes a pink peppercorn syrup to add sweetness and aromatics.
Boulevard A
Build in Rocks: (3oz Batch)
1 oz Bardstown High Rye Bourbon
1 oz Dolin Blanc
1oz Salers
Apricot as garnish for now
Description: Albie is celebrating Bardstown High Rye Bourbon with his take on a boulevardier. The batch is infused with apricots for 6 hours which adds a rounded stone fruit note.
Kiss and Tell
Build in Coupe: (2.25 Batch)
1.5 oz Tanqueray Gin
.25 oz Aperol
.25 Pamplmousse
.25 oz Creme de Violette
.75 oz egg white
.5 oz lemon
.25 oz demerara syrup
2 dried rose buds garnish
Description: This is a gin sour with some lovely citrus flavors. Remember to remind guests of the egg whites
Good Alibi
Build in Coupe: (1.75 Batch)
1 Wild Turkey 101 Rye
.5 Appleton Reserve
.25 Cruzan
.75 lemon
.75 oz cherry syrup
Manicured Lemon Twist
Description: This take on a NY sour
implements a rum blend to add depth and smoke. The
piece de resistance here is the cherry syrup that has
a ton of ingredients but is absolutely delicious and of
the season.
Up in Smoke
Build in Nick and Nora: (2.75 Batch)
1.5 oz Rosaluna mezcal
.75 oz Cocchi Americano
.5 oz Dolin Genepy
Mole bitters
Manicured orange twist garnish
Description: Take on a Bijou. This spirit
forward cocktail is boozy and smokey and will be
perfect at the start or end of a meal.
My Bitter Half
Build in Highball: (2.25 Batch)
1 oz Berto Bitter Aperitif
.5 oz Dolin Blanc
.75 oz Zucca Rubarbaro
Drop of Orange Blossom
Top with club soda
Basil garnish
Description: This is a play on an Americano which is meant to be a low abv and refreshing aperitif style cocktail. Will be great as a first drink or a last drink.
Party in the Back
Build in Rocks:
1.5 oz Rosaluna mezcal
2 oz Watermelon juice
.5 oz lime
.5 oz Cayenne/Shishito Honey
Description: Utilizing watermelon juice that is saved from the kitchen, Peter hits all the tasting notes with freshness, spice and smoke. A great summer cocktail that refreshing and complex all at the same time
Business in the Front (N/A)
Build in Highball:
2 oz Watermelon juice
.5 oz lime
.5 oz Cayenne/Shishito Honey
Top with Soda
Cachumber Cooler (N/A)
Build in Rocks:
1 oz Cucumber Juice
.75 oz Simple
.75 oz Lime
Garnish with Lime Wheel
Steadfast Sipper (N/A)
Build in Couple:
1.5 oz Seedlip Groove
.5 oz Ginger
.25 oz Honey
Top with Cider
Garnish with Candied Ginger
The Last Straw
Build in Nick and Nora: (3 oz Batch)
Milk Punch - Gin, Rum, Strawberry, Rhubarb, Basil
Garnish Frozen Basil Cream
Gin and Green Juice
Build in Highball: (Batch 2.0 oz)
1 oz Dorothy Parker
1 oz Perry’s Tot
.25 oz Maraschino
.75 oz Green Juice
.75 oz Simple
.75 oz Lime
Garnish with Lime Wheel
Espresso Martini
Build in Coupe: (1.25 Batch)
75 oz Mr Black
.5 oz Giffard Vanilla
1 oz Breckenridge Vodka
.75 oz Espresso
.25 oz Demerara
Garnish with 3 Espresso Beans
