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White Wines Flashcards

1
Q

Where is the JCB, No 21 made?

A

Burgundy France

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2
Q

What is background info on JCB No 21?

A

Owned by Jean Charles Boisset. No 21 stands for the government district of Cote d’Or where JCB was raised.

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3
Q

What is JCB, No 21?

A

Cremant de Bourgogne, Brut

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4
Q

What are the grape varietals for JCB No 21?

A

Pinot Noir/Chardonnay

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5
Q

What are the tasting notes for JCB No 21?

A

creamy entrance, toasty finish. Notes of fresh fruit, almonds and white flowers

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6
Q

What is our riesling’s producer?

A

Friedrich Wilhelm Gymnasium

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7
Q

What is the name of the riesling?

A

Schiefer

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8
Q

Where is the Schiefer made?

A

Mosel, Germany

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9
Q

What are background notes on Schiefer?

A

known as one the greatest winemakers in Mosel.

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10
Q

What are the tasting notes for Schiefer

A

off dry riesling, medium sweetness. Notes of ripe apricots, red apple, and honey dew.

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11
Q

What is our pinot grigio?

A

Ca’donini

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12
Q

What is the vintage of Schiefer

A

2011

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13
Q

What is the vintage of Ca’donini

A

2011

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14
Q

Where is the Ca’donini produced?

A

delle Venezie, Italy

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15
Q

What are some facts about Ca’donini?

A

in northern Italy, aged in stainless steel vats.

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16
Q

What are some tasting notes on Ca’donini?

A

light, dry, crisp apple, and honey

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17
Q

What is our chenin blanc?

A

MAN Vintners

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18
Q

What is the vintage of MAN?

A

2011

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19
Q

Where is MAN produced?

A

Coastal Region, South Africa

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20
Q

What are some facts about MAN?

A

named after each winemaker’s wife.

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21
Q

What are the tasting notes on MAN?

A

sweet up front, dry finish. Notes of tropical fruit, guava, and green apple.

22
Q

What is our pinot blanc?

A

Hugel, ‘Cuvee Les Amours’

23
Q

What is the vintage of Hugel?

24
Q

Where is the Hugel produced?

A

Alsace, France

25
What are some facts about Hugel?
most common varietal created in Alsace.
26
What are the tasting notes of Hugel?
bright and juicy. Balanced acidity with lively fruit and crispness. Notes of orange peels and apple.
27
What is our Sauvignon Blanc?
Craggy Range, 'Te Muna Road Vineyard'
28
What is the vintage of Craggy Range?
2011
29
Where is Craggy Range produced?
Martinborough, New Zealand
30
What are some facts about Craggy Range?
only 1% created in New Zealand, but a nice signature Sauvignon Blanc.
31
What are the tasting notes for Craggy Range?
mineral notes with grapefruit and lime, crisp with balanced acidity.
32
What chardonnay is from Loire, France?
Les Freres Couillaud, 'Domaine de Bernier'
33
What is the vintage of Domaine de Bernier?
2010
34
What are some facts about Domaine de Bernier?
most wines from here are used for varietal, but this is 100% chardonnay
35
How is the Domaine de Bernier aged?
Aged in 90% glass tanks and 10% French oak barrels
36
What are the tasting notes of Domaine de Bernier?
High acidity, nice mineral, notes of lemon zest and apple.
37
What chardonnay is from Chablis, France?
Jean Paul Droin, 'Vaillons', Premier Cru
38
What is the vintage for Vaillons?
2005
39
What are some facts about Vaillons?
most Chablis are not aged in oak barrels, but this one is
40
How is the Vaillons aged?
Aged in 80% stainless steel and 20% French oak barrels for 10 months.
41
What are the tasting notes for Vaillons?
oak is well integrated with sweet minty notes. Well textured finish. Notes of tropical fruit and honey.
42
Where is the Laetitia chardonnay from?
Arroyo Grande Valley, California
43
What is the vintage for Laetitia?
2011
44
What are some facts about Laetitia?
similar to Burgundy due to same climate and land. Estate chardonnay
45
How is the Laetitia aged?
Aged in french oak barrels for 9 months
46
What are the tasting notes of Laetitia?
Notes of lychee and lemongrass. Light oak and creamy finish.
47
Where is the Deloach Chardonnay from?
Sonoma Coast, California
48
What is the Deloach called?
O.F.S (our finest selection)
49
What are some facts about DeLoach?
Owned by JCB and considered Our finest selection. Only 1400 cases made a year.
50
What are the tasting notes for DeLoach?
Med-full bodied Chard. Notes of honey butter, caramel, vanilla, and a hint of lemon zest. Buttery and nice oak finish.
51
What is the vintage of DeLoach?
2010

Wine (3 decks)

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