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White Wine Bottles Flashcards

2
Q

Adelsheim Pinot Gris, 2010/11 Half Bottle Prefecture

A

Willamette Valley, Oregon

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3
Q

Adelsheim Pinot Gris, 2010/11 Half Bottle Tasting Notes

A

Crisp, bright flavors. Provides gentle creaminess with a rich, mouthfeeling texture and long finish. Yet crisp and clean

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4
Q

Adelsheim Pinot Gris, 2010/11 Half Bottle Facts

A

Adelsheim was on of the very first producers of this variety outside of Europe. Classic Oregon Style Pinot Gris

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5
Q

Pascal Jolivet, Sancerre, 2010 Half Bottle Prefecture

A

Loire, France

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6
Q

Pascal Jolivet, Sancerre, 2010 Half Bottle Tasting Notes

A

Richness, elegance and smoothness. This wine is powerful and presents a perfect balance of acidity

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7
Q

Pascal Jolivet, Sancerre, 2010 Half Bottle Facts

A

Philosophy of this vineyard is to allow natural qualities of the grapes be expressed as much as possible. Fermented naturally, without adding cultivated yeasts.

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8
Q

Patz & Hall, Chardonnay, ‘Dutton Ranch’ 2007 Half Bottle Prefecture

A

Russian River Valley, CA

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9
Q

Patz & Hall, Chardonnay, ‘Dutton Ranch’ 2007 Half Bottle Facts

A

Handcrafted in small lot and single vineyard wines in Napa Valley

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10
Q

Patz & Hall, Chardonnay, ‘Dutton Ranch’ 2007 Half Bottle Tasting Notes

A

Buttery, caramel, and hazelnut scented style. Full bodied, rich, bone dry effort reveals more oak than some other Dutton Ranch Chardonnays

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11
Q

Argyle, Brut, 2007/2008 Prefecture

A

Willamette Valley, Oregon

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12
Q

Argyle, Brut, 2007/2008 Facts

A

Produces world class Sparkling wine, named ‘Oregon’s Premier Winery’ by Wine Spectator in 2000

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13
Q

Argyle, Brut, 2007/2008 Tasting Notes

A

Aroma of pear, apple, and white peach. Crisp, balanced and lengthy

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14
Q

Argyle, Brut, 2007/2008 Blend

A

Pinot Noir and Chardonnay

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15
Q

Henriot, Brut Rose, NV Prefecture

A

Champagne, France

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16
Q

Henriot, Brut Rose, NV Facts

A

Last 200 Years, family owned Champagne house has been carefully fine tuning their craft.

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17
Q

Henriot, Brut Rose, NV Tasting Notes

A

Smoky, with notes of toasted hazelnut and dried apricots. Lively with fine texture and form, focused finish

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18
Q

Perrier Jouet, ‘Grand’ Brut, NV Prefecture

A

Champagne, France

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19
Q

Perrier Jouet, ‘Grand’ Brut, NV Tasting Notes

A

Rich and stylish, attractive toast with a hint of sweet apple.

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20
Q

Sokol Blosser, Pinot Gris, ‘Cuvee’, 2009 Prefecture

A

Willamette Valley, Oregon

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21
Q

Sokol Blosser, Pinot Gris, ‘Cuvee’, 2009 Facts

A

Create wines that are produced sustainably, mindful of the environment and health. Resides in the Dundee Hills which provides a high elevation, warm temperatures, and less low elevation fog.

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22
Q

Sokol Blosser, Pinot Gris, ‘Cuvee’, 2009 Tasting Notes

A

Signature white wine is crisp, dry and refreshing with flavors of apricot, apple, and fig

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23
Q

Domaine Serene, Chardonnay, ‘Evenstad Reserve’, 2010 Prefecture

A

Dundee Hills, Oregon

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24
Q

Domaine Serene, Chardonnay, ‘Evenstad Reserve’, 2010 Tasting Notes

A

Burgandy Style Chardonnay, Fresh and expressive. Vibrant notes of pear, pineapple and grapefruit. Balanced acidity with richness and refinement.

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25
Q

Domaine Serene, Chardonnay, ‘Evenstad Reserve’, 2010 Barrel Aging

A

Aged 13 months in 31% New French Oak

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26
Domaine Serene, Chardonnay, ‘Evenstad Reserve’, 2010 Facts
Named after the winemaker’s daughter
27
Hall, Sauvignon Blanc, 2011 Prefecture
Napa Valley, California
28
Hall, Sauvignon Blanc, 2011 Tasting Notes
Rich yellow apple and nectarine flavors, toasty and smoky accents. Good intensity and juicy acidity.
29
Pine Ridge, Chenin Blanc/Viognier, 2011 Perfecture
Napa Valley, California
30
Pine Ridge, Chenin Blanc/Viognier, 2011 Facts
Created this wine as an experiment, but eventually became one of the most beloved and popular wines
31
Pine Ridge, Chenin Blanc/Viognier, 2011 Tasting Notes
Aromas of crisp white peach, honey, pear and mango. Filled with bright and juicy fruits. Crisp and slightly off dry flavor with a clean and refreshing finish
32
Pine Ridge, Chenin Blanc/Viognier, 2011 Varietal
79% Chenin Blanc, 21% Viognier
33
Flowers, ‘Andreen-Gale’, Chardonnay, 2007 Prefecture
Sonoma County, California
34
Flowers, ‘Andreen-Gale’, Chardonnay, 2007 Tasting Notes
Aromas are complex, with honeydew, lemon and citrus notes with subtle notes of toasted oak. Crispy acidity that complements the finish
35
Flowers, ‘Andreen-Gale’, Chardonnay, 2007 Aging
42% new barrels; 100% french oak for 8 months
36
Flowers, ‘Andreen-Gale’, Chardonnay, 2007 Facts
Organic and sustainable farming practices, benefit greatly from Pacific Ocean.
37
Jordan, Chardonnay, 2009/2010 Prefecture
Russian River Valley, CA
38
Jordan, Chardonnay, 2009/2010 Facts
Set a standard for California produced, European inspired wine and hospitality, a standard which is still held at Jordan Vineyard. Often mistaken for white Burgundy
39
Jordan, Chardonnay, 2009/2010 Tasting Notes
Aroma of fresh apples and subtle oak on palate. Live acidity with hint of oak
40
Jordan, Chardonnay, 2009/2010 Aging
Aged 5 months in French oak
41
Saint Clair, Sauvignon Blanc, 2010/2011 Prefecture
Marlborough, New Zealand
42
Saint Clair, Sauvignon Blanc, 2010/2011 Facts
Family estate is one of the New Zealand’s leading wine companies. Saint Claire is one of the world’s best Sauvignon Blanc Producers
43
Saint Clair, Sauvignon Blanc, 2010/2011 Tasting Notes
Round with citrus and passionfruit flavors, on the palate is full, crisp and powerful with intense flavors of passionfruit
44
Cloudy Bay, Sauvignon Blanc, ‘Te Koko’, 2006 Prefecture
Marlborough, New Zealand
45
Cloudy Bay, Sauvignon Blanc, ‘Te Koko’, 2006 Facts
Leader in forging New Zealand’s S.V. international reputation and defining the distinct style and important in pioneering the role of establishing S.V in Marlborough
46
Cloudy Bay, Sauvignon Blanc, ‘Te Koko’, 2006 Tasting Notes
Aroma of lemon, mandarin. Palate is creamy and textured balanced with clean mineral acidity
47
Rudolf Muller, Riesling, ‘Rabbit’ 2009 Prefecture
Pfalz, Germany
48
rudolf Muller, Riesling, ‘Rabbit’ 2009 Facts
2nd largest wine region in Germany.
49
Rudolf Muller, Riesling, ‘Rabbit’ 2009 Tasting Notes
Intense flavors of ripe apples, peach, and citrus with beautiful mineral.
50
Donnhoff, Riesling, 2006 Prefecture
Spaltlese, Germany
51
Donnhoff, Riesling, 2006 Facts
Spatlese meaning late harvest, produces wine from fully ripe grapes, the lightest of the late harvest wines.
52
Donnhoff, Riesling, 2006 Tasting Notes
Lush tropical fruits, mango and passion fruits. Lovely sweetness yet fresh acidity.
53
Scarpetta, Pinot Grigio, 2009 Prefecture
dell Venezie, Italy
54
Scarpetta, Pinot Grigio, 2009 Tasting Notes
Clean and refreshing pinot grigio
55
Scarpetta, Pinot Grigio, 2009 Facts
Own by Bobby Stuckey and Chef Lachlan, work with 3 of the best vineyards for Pinot Grigio
56
Domain William Fevre, ‘Champs Royaux’, 2009 Prefecture
Chablis, Burgundy, France
57
Domain William Fevre, ‘Champs Royaux’, 2009 Facts
One of Chablis’s greatest wine domaines, developed by William Fevre in 1957
58
Domain William Fevre, ‘Champs Royaux’, 2009 Tasting Notes
Fresh and Crisp, Notes of lemon, green apple, and herbs and mint. Light body, high acidity, crisp.
59
La Pouisse, Sancerre, 2007 Prefecture
Loire, France
60
La Pouisse, Sancerre, 2007 Facts
Considered a Jewel in the Sancerre. Can be traced back to the Capetians as witnessed by a document dating from around 1040.
61
La Pouisse, Sancerre, 2007 Tasting Notes
Ripe with notes of lemon curd and pound cake. Long finish. Light and crisp
62
Louis Latour, Pouilly-Fuisse 2010 Prefecture
Pouilly-Fuisse, Cote d’or, Burgundy, France
63
Louis Latour, Pouilly-Fuisse 2010 Facts
Pouilly-Fuisse is the name of the village in Maconnais producing highly distinctive Chardonnay wine.
64
Louis Latour, Pouilly-Fuisse 2010 Tasting Notes
Well balanced, fat and sappy at the same time with floral aromas with a peppery finish
65
Joseph Faiveley, Premier Cru, ‘Blagny’, 2010 Prefecture
Meursault, Burgundy, France
66
Joseph Faiveley, Premier Cru, ‘Blagny’, 2010 Facts
One of the biggest domaines in Burgundy and many would argue one of the best.
67
Joseph Faiveley, Premier Cru, ‘Blagny’, 2010 Tasting Notes
Fat Fruit aroms and flavors. Lush, almost tropical, and broad flavors, but with a simple finish
68
Domaine Morey Coffinet, Bourgogne Blanc, 2011 Prefecture
Burgundy, France

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