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Wine > White Wine Bottles > Flashcards

White Wine Bottles Flashcards

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2
Q

Adelsheim Pinot Gris, 2010/11 Half Bottle Prefecture

A

Willamette Valley, Oregon

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3
Q

Adelsheim Pinot Gris, 2010/11 Half Bottle Tasting Notes

A

Crisp, bright flavors. Provides gentle creaminess with a rich, mouthfeeling texture and long finish. Yet crisp and clean

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4
Q

Adelsheim Pinot Gris, 2010/11 Half Bottle Facts

A

Adelsheim was on of the very first producers of this variety outside of Europe. Classic Oregon Style Pinot Gris

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5
Q

Pascal Jolivet, Sancerre, 2010 Half Bottle Prefecture

A

Loire, France

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6
Q

Pascal Jolivet, Sancerre, 2010 Half Bottle Tasting Notes

A

Richness, elegance and smoothness. This wine is powerful and presents a perfect balance of acidity

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7
Q

Pascal Jolivet, Sancerre, 2010 Half Bottle Facts

A

Philosophy of this vineyard is to allow natural qualities of the grapes be expressed as much as possible. Fermented naturally, without adding cultivated yeasts.

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8
Q

Patz & Hall, Chardonnay, ‘Dutton Ranch’ 2007 Half Bottle Prefecture

A

Russian River Valley, CA

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9
Q

Patz & Hall, Chardonnay, ‘Dutton Ranch’ 2007 Half Bottle Facts

A

Handcrafted in small lot and single vineyard wines in Napa Valley

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10
Q

Patz & Hall, Chardonnay, ‘Dutton Ranch’ 2007 Half Bottle Tasting Notes

A

Buttery, caramel, and hazelnut scented style. Full bodied, rich, bone dry effort reveals more oak than some other Dutton Ranch Chardonnays

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11
Q

Argyle, Brut, 2007/2008 Prefecture

A

Willamette Valley, Oregon

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12
Q

Argyle, Brut, 2007/2008 Facts

A

Produces world class Sparkling wine, named ‘Oregon’s Premier Winery’ by Wine Spectator in 2000

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13
Q

Argyle, Brut, 2007/2008 Tasting Notes

A

Aroma of pear, apple, and white peach. Crisp, balanced and lengthy

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14
Q

Argyle, Brut, 2007/2008 Blend

A

Pinot Noir and Chardonnay

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15
Q

Henriot, Brut Rose, NV Prefecture

A

Champagne, France

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16
Q

Henriot, Brut Rose, NV Facts

A

Last 200 Years, family owned Champagne house has been carefully fine tuning their craft.

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17
Q

Henriot, Brut Rose, NV Tasting Notes

A

Smoky, with notes of toasted hazelnut and dried apricots. Lively with fine texture and form, focused finish

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18
Q

Perrier Jouet, ‘Grand’ Brut, NV Prefecture

A

Champagne, France

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19
Q

Perrier Jouet, ‘Grand’ Brut, NV Tasting Notes

A

Rich and stylish, attractive toast with a hint of sweet apple.

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20
Q

Sokol Blosser, Pinot Gris, ‘Cuvee’, 2009 Prefecture

A

Willamette Valley, Oregon

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21
Q

Sokol Blosser, Pinot Gris, ‘Cuvee’, 2009 Facts

A

Create wines that are produced sustainably, mindful of the environment and health. Resides in the Dundee Hills which provides a high elevation, warm temperatures, and less low elevation fog.

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22
Q

Sokol Blosser, Pinot Gris, ‘Cuvee’, 2009 Tasting Notes

A

Signature white wine is crisp, dry and refreshing with flavors of apricot, apple, and fig

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23
Q

Domaine Serene, Chardonnay, ‘Evenstad Reserve’, 2010 Prefecture

A

Dundee Hills, Oregon

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24
Q

Domaine Serene, Chardonnay, ‘Evenstad Reserve’, 2010 Tasting Notes

A

Burgandy Style Chardonnay, Fresh and expressive. Vibrant notes of pear, pineapple and grapefruit. Balanced acidity with richness and refinement.

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25
Q

Domaine Serene, Chardonnay, ‘Evenstad Reserve’, 2010 Barrel Aging

A

Aged 13 months in 31% New French Oak

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26
Q

Domaine Serene, Chardonnay, ‘Evenstad Reserve’, 2010 Facts

A

Named after the winemaker’s daughter

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27
Q

Hall, Sauvignon Blanc, 2011 Prefecture

A

Napa Valley, California

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28
Q

Hall, Sauvignon Blanc, 2011 Tasting Notes

A

Rich yellow apple and nectarine flavors, toasty and smoky accents. Good intensity and juicy acidity.

29
Q

Pine Ridge, Chenin Blanc/Viognier, 2011 Perfecture

A

Napa Valley, California

30
Q

Pine Ridge, Chenin Blanc/Viognier, 2011 Facts

A

Created this wine as an experiment, but eventually became one of the most beloved and popular wines

31
Q

Pine Ridge, Chenin Blanc/Viognier, 2011 Tasting Notes

A

Aromas of crisp white peach, honey, pear and mango. Filled with bright and juicy fruits. Crisp and slightly off dry flavor with a clean and refreshing finish

32
Q

Pine Ridge, Chenin Blanc/Viognier, 2011 Varietal

A

79% Chenin Blanc, 21% Viognier

33
Q

Flowers, ‘Andreen-Gale’, Chardonnay, 2007 Prefecture

A

Sonoma County, California

34
Q

Flowers, ‘Andreen-Gale’, Chardonnay, 2007 Tasting Notes

A

Aromas are complex, with honeydew, lemon and citrus notes with subtle notes of toasted oak. Crispy acidity that complements the finish

35
Q

Flowers, ‘Andreen-Gale’, Chardonnay, 2007 Aging

A

42% new barrels; 100% french oak for 8 months

36
Q

Flowers, ‘Andreen-Gale’, Chardonnay, 2007 Facts

A

Organic and sustainable farming practices, benefit greatly from Pacific Ocean.

37
Q

Jordan, Chardonnay, 2009/2010 Prefecture

A

Russian River Valley, CA

38
Q

Jordan, Chardonnay, 2009/2010 Facts

A

Set a standard for California produced, European inspired wine and hospitality, a standard which is still held at Jordan Vineyard. Often mistaken for white Burgundy

39
Q

Jordan, Chardonnay, 2009/2010 Tasting Notes

A

Aroma of fresh apples and subtle oak on palate. Live acidity with hint of oak

40
Q

Jordan, Chardonnay, 2009/2010 Aging

A

Aged 5 months in French oak

41
Q

Saint Clair, Sauvignon Blanc, 2010/2011 Prefecture

A

Marlborough, New Zealand

42
Q

Saint Clair, Sauvignon Blanc, 2010/2011 Facts

A

Family estate is one of the New Zealand’s leading wine companies. Saint Claire is one of the world’s best Sauvignon Blanc Producers

43
Q

Saint Clair, Sauvignon Blanc, 2010/2011 Tasting Notes

A

Round with citrus and passionfruit flavors, on the palate is full, crisp and powerful with intense flavors of passionfruit

44
Q

Cloudy Bay, Sauvignon Blanc, ‘Te Koko’, 2006 Prefecture

A

Marlborough, New Zealand

45
Q

Cloudy Bay, Sauvignon Blanc, ‘Te Koko’, 2006 Facts

A

Leader in forging New Zealand’s S.V. international reputation and defining the distinct style and important in pioneering the role of establishing S.V in Marlborough

46
Q

Cloudy Bay, Sauvignon Blanc, ‘Te Koko’, 2006 Tasting Notes

A

Aroma of lemon, mandarin. Palate is creamy and textured balanced with clean mineral acidity

47
Q

Rudolf Muller, Riesling, ‘Rabbit’ 2009 Prefecture

A

Pfalz, Germany

48
Q

rudolf Muller, Riesling, ‘Rabbit’ 2009 Facts

A

2nd largest wine region in Germany.

49
Q

Rudolf Muller, Riesling, ‘Rabbit’ 2009 Tasting Notes

A

Intense flavors of ripe apples, peach, and citrus with beautiful mineral.

50
Q

Donnhoff, Riesling, 2006 Prefecture

A

Spaltlese, Germany

51
Q

Donnhoff, Riesling, 2006 Facts

A

Spatlese meaning late harvest, produces wine from fully ripe grapes, the lightest of the late harvest wines.

52
Q

Donnhoff, Riesling, 2006 Tasting Notes

A

Lush tropical fruits, mango and passion fruits. Lovely sweetness yet fresh acidity.

53
Q

Scarpetta, Pinot Grigio, 2009 Prefecture

A

dell Venezie, Italy

54
Q

Scarpetta, Pinot Grigio, 2009 Tasting Notes

A

Clean and refreshing pinot grigio

55
Q

Scarpetta, Pinot Grigio, 2009 Facts

A

Own by Bobby Stuckey and Chef Lachlan, work with 3 of the best vineyards for Pinot Grigio

56
Q

Domain William Fevre, ‘Champs Royaux’, 2009 Prefecture

A

Chablis, Burgundy, France

57
Q

Domain William Fevre, ‘Champs Royaux’, 2009 Facts

A

One of Chablis’s greatest wine domaines, developed by William Fevre in 1957

58
Q

Domain William Fevre, ‘Champs Royaux’, 2009 Tasting Notes

A

Fresh and Crisp, Notes of lemon, green apple, and herbs and mint. Light body, high acidity, crisp.

59
Q

La Pouisse, Sancerre, 2007 Prefecture

A

Loire, France

60
Q

La Pouisse, Sancerre, 2007 Facts

A

Considered a Jewel in the Sancerre. Can be traced back to the Capetians as witnessed by a document dating from around 1040.

61
Q

La Pouisse, Sancerre, 2007 Tasting Notes

A

Ripe with notes of lemon curd and pound cake. Long finish. Light and crisp

62
Q

Louis Latour, Pouilly-Fuisse 2010 Prefecture

A

Pouilly-Fuisse, Cote d’or, Burgundy, France

63
Q

Louis Latour, Pouilly-Fuisse 2010 Facts

A

Pouilly-Fuisse is the name of the village in Maconnais producing highly distinctive Chardonnay wine.

64
Q

Louis Latour, Pouilly-Fuisse 2010 Tasting Notes

A

Well balanced, fat and sappy at the same time with floral aromas with a peppery finish

65
Q

Joseph Faiveley, Premier Cru, ‘Blagny’, 2010 Prefecture

A

Meursault, Burgundy, France

66
Q

Joseph Faiveley, Premier Cru, ‘Blagny’, 2010 Facts

A

One of the biggest domaines in Burgundy and many would argue one of the best.

67
Q

Joseph Faiveley, Premier Cru, ‘Blagny’, 2010 Tasting Notes

A

Fat Fruit aroms and flavors. Lush, almost tropical, and broad flavors, but with a simple finish

68
Q

Domaine Morey Coffinet, Bourgogne Blanc, 2011 Prefecture

A

Burgundy, France

Wine (3 decks)

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