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Red Wines Flashcards

1
Q

What is our rose wine?

A

Paul Jaboulet, ‘Parallele 45’

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2
Q

Where is Parallele 45 produced?

A

Cote du Rhones, France

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3
Q

What are some facts about Parallele 45?

A

few feet from 45th parallel

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4
Q

What are the tasting notes for Parallele 45?

A

Dry rose with refreshing finish. Strawberry and floral notes.

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5
Q

What is our Pinot Noir?

A

Matthew Fritz

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6
Q

What is the vintage for Matthew Fritz?

A

2011

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7
Q

What are some facts about Matthew Fritz?

A

It is the partnership of Matthew Bonnano and Fritz Stuhlmuller Vineyards. only 7000 cases produced.

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8
Q

Where is Matthew Fritz produced?

A

Coastal Region, California. Specifically Sonoma Coast and Mendicino

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9
Q

How is the Matthew Fritz aged?

A

In french oak barrels for 10 months

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10
Q

What are the tasting notes for Matthew Fritz?

A

Full bodied P.N with good depth. Soft tannins and balanced acidity. Notes of strawberry, raspberry, cherry, and a hint of vanilla.

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11
Q

What is our Barbera?

A

Produced by Marchesi di Barolo, called Maraia

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12
Q

What is the vintage of Maraia?

A

2011

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13
Q

Where is Maraia produced?

A

Piedmont, Italy (northern italy)

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14
Q

What are some facts about Maraia?

A

Red italian varietal known for deep color, low tannins and high levels of acid.

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15
Q

How is Maraia aged?

A

1 year in small French oak barrels

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16
Q

What are the tasting notes for Maraia?

A

Full bodied and well balanced. Nose of currant, wild berries, and sour black cherries.

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17
Q

Where is the wine ‘Perennial’ produced?

A

Sonoma Coast, California

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18
Q

What is the producer of ‘Perennial’

A

Flowers

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19
Q

What is the vintage of Perennial?

A

2010

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20
Q

What are some facts about Perennial?

A

only 5000 cases produced. and it’s crafted in the coolest climate

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21
Q

What grapes are in Perennial?

A

50% Pinot Noir, 42% Syrah, 6% Pinot Meunier, 2% Chardonnay

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22
Q

What are the tasting notes for Perennial?

A

Long lively finish, soft tannins and balanced acidity. Persistent notes of cherry.

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23
Q

What is our Merlot?

A

Seven Falls

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24
Q

What is the vintage of Seven Falls?

A

2010

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25
Where is Seven Falls produced?
Wahluke Falls, Washington
26
What are some facts about Seven Falls?
Nestled in Columbia Valley, created in the warmest and driest climate in Washington. Perfect for creating big, bold wines.
27
How is the Seven Falls aged?
Aged in 80% French oak and 20% American Oak
28
What is the blend of Seven Falls?
97% merlot, 3% Syrah
29
What are the tasting notes for Seven Falls?
lush, juicy, light oak, spicy. Rich silky mouthfeel
30
What is our Malbec?
Produced Santa Julia, called Reserva
31
What is the vintage for Santa Julia?
2010
32
Where is Santa Julia produced?
Mendoza, Argentina
33
What are some facts about Santa Julia?
Crafted in Maipu Valley and Uco Valley
34
Tasting notes on Santa Julia?
cherries, plums, and leather. Full bodied. Sweet tannins, good balance and complexity
35
Where is the wine "The Count' produced?
Sonoma Coast, CA
36
Who produces The Count?
Buena Vista
37
What is the vintage of The Count
2009
38
What are some facts about The Count
owned by JCB. Founded in 1857.
39
How the Count aged?
Aged for 16 months in American, Hungarian, and French oak barrels
40
What are the tasting notes for the Count?
Black currant, cherries, and hint of expresso. Smooth on palate. Long silky finish.
41
What grapes are in The Count?
Zinfindal, Syrah, Merlot
42
Where is E.Guigal produced?
Cotes du Rhones, France
43
What is the vintage of E.Guigal?
2009
44
What are some facts about E.Guigal?
Great entry point for Cotes du Rhone red blend.
45
What are the grapes in E.Guigal?
Syrah, Grenache, and Mouvedre.
46
What are the tasting notes for E.Guigal?
smooth tannins, dry, earthy, spice, dark fruit notes
47
Where is BenMarco produced?
Mendoza, Argentina
48
What is the vintage of BenMarco?
2009
49
What are some facts about BenMarco?
Produced in Altamera at 3500 elevation at base of Andes
50
How is BenMarco aged?
Aged 11 months in French oak, and 1 year in 50% American barrels
51
What grapes are in BenMarco?
90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot
52
What are the tasting notes of BenMarco?
Ripe black cherries, strawberries and cocoa beans
53
Where is the Dreaming Tree produced?
North Coast, CA, specifically Mendicino, Lake County, and Sonoma Coast
54
What is the vintage of Dreaming Tree?
2010
55
What are some facts about Dreaming Tree
a partnership between Dave Matthews and Simi Vineyards
56
How The Dreaming Tree aged?
Oak barrels for 12-18 months
57
What grapes are in the Dreaming Tree?
Cabernet Sauvignion, Merlot, Cabernet Franc
58
What are the tasting notes for Dreaming Tree?
herbacious, considered a crowd pleaser, soft with lush texture.
59
What is our super tuscan?
Produced by Brancaia, called Tre
60
What is the vintage of Brancaia?
2010
61
Where is Brancaia produced?
Tuscany, Italy
62
What are some facts about Brancaia?
Called Tre for 3 grape varietals and 3 Tuscan estates
63
How is Brancaia aged?
12 months in French toneaux
64
What grapes are in Brancaia?
80% Sangiovese, 20% Merlot and Cabernet Sauvignon
65
What are the tasting notes for Brancaia?
Extremely well balanced. Smooth, velvety finish. Hints of black currant and vanilla
66
Who produces 'POV'?
Robert Sinskey
67
Where is POV produced?
Carneros, Napa Valley, California
68
What is the vintage of POV?
2009
69
What are some facts about POV?
certified organic
70
What grapes are in POV?
Cabernet Sauvignon, Cabernet Franc, Merlot
71
What are the tasting notes of POV.
Notes of blueberry and cassis and hint of vanilla. Full and round on palate. Velvety mouth feel. Fine long tannins
72
What is our zinfandel?
produced by Orin Swift, called Saldo
73
What is the vintage of Saldo?
2010
74
Where is Saldo produced?
Napa Valley, California
75
What are some facts about Saldo?
Means balance on hand. Created by Dave Phinney who is known for producing fantastic Artisan wines
76
How is Saldo aged?
American and French oak
77
What grapes are in Saldo?
82% Zinfindel, 10% Petite Syarh, 6% Mouvedre, 2% Grenache
78
What are the tasting notes for Saldo?
dark cherry, cocoa, and baking spices. Finish is long and rich.

Wine (3 decks)

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