White Wine

Question 1

Covey Run
Varietal
Wine Maker Notes

Answer 1

Reisling from Columbia Valley, Washington

Since we do not offer a white zinfandel Covey Run is a great alternate for a guest looking for something light and sweet.

Delicate aromas of white flower and honeysuckle. Crisp refreshing with flavors of stone fruit, peaches, and apricot. A light finish with crips lemon and lime notes

Question 2

Chalk Hill
Varietal
Wine Maker Notes

Answer 2

Chardonnay from Sonoma Coast, California

Yellow apple, lemon curd, nice minerality. Elegant and fruit forward with a rich body. Complex notes of toasted bread, marzipan and creme brulee with an oak finish; akin to a White Burgundy on steroids.

Question 3

Villa Mt Eden
Varietal
Wine Maker Notes

Answer 3

Chardonnay from Santa Maria Valley, California

Big, juicy, melon, tropical fruits and honeysuckle. This wine blends the typical french minerality with big California juicy fruit.

Question 4

Laguna
Varietal
Wine Maker Notes

Answer 4

Chardonnay from Russian River Valley, California

Apple, pear, quince, tangerine. Made by Gallo wines this is part of their top tier of products.

Question 5

Manequin (Orwin Swift)
Varietal
Wine Maker Notes

Answer 5

Dominantly Chardonnay but also contains viognier, semillon, muscat and marsanne from Napa, California

Hints of pear, orange and green apple. Aged in french oak barrels give this wine a great oaky finish and supple mouth feel.

Question 6

Vavasour
Varietal
Wine Maker Notes

Answer 6

Sauvignon Blanc from Awatere, New Zealand

Flaunts a powerful bouquet of fresh herbs and tropical fruits layered with ripe stone fruit and bright citrus. On the palate, crisp and vibrant with flavors fresh melon, citrus fruit, and refreshing minerality on the finish. This wine boast the quintessential notes that New Zealand Sauvignon Blanc’s are known for.

Question 7

Stellina di Notte
Varietal
Wine Maker Notes

Answer 7

Pinot Grigio from Venezie, Italy

Offers fresh fruit flavors of golden apple, cantaloupe and kiwi accented by subtle tropical fruit and a hint of citrus. The wine is ethereal, pleasingly crisp and has a well-balanced acidity. These delicate yet bracing flavors are will balanced by a nice weight of tropical fruit across the palate. The finish is silky smooth.

Question 8

Cade
Varietal
Wine Maker Notes

Answer 8

Sauvignon Blanc from Napa Valley, California

Napa Valley Sauvignon Blanc has a nose that is filled with aromas of green apple, lemon, lime, honeydew melon, white peaches, white flowers, grapefruit, lemon meringue, and canteloupe. On the mouth it has vibrant acidity and great weight on the palate that gives this wine a juicy mouth-watering presence.

Question 9

David Girard
Varietal
Wine Maker Notes

Answer 9

Viognier/Roussane from El Dorado, California

This wine is a blend of two Rhone Valley white wine grape varieties which has now spread successfully to various regions in the New World. Viognier provides its classic stonefruit flavors of apricot and peach, while Roussanne adds notes of honey, melon and mountain herbs to the blend.

Question 10

Sauvion
Varietal
Wine Maker Notes

Answer 10

Chenin Blanc from Loire Valley (Vouvray), France

Classified as a sweet wine. The nose features floral and ripe fruit notes (citrus, quince), veering towards honeyed notes. On the palate, the wine is off-dry and medium bodied with foodfriendly acidity. The finish is dry with lingering notes of honey and dried fruit.